Follow the cocktail recipe below to make a delicious Coffey's Hot Irish Bloody Mary, typically served in a Mason Jar.
|1 oz Fleissmann's vodka|
|6 dashes Lea & Perrins Worcestershire sauce|
|3/4 tsp horseradish|
|3/4 tsp celery salt|
|9 oz V8 vegetable juice|
|1 pinch peppers|
|1 pitted olive (optional)|
Preparation: How to make a Coffey's Hot Irish Bloody Mary
- Add the V8 juice, Worcestershire sauce, horseradish, celery salt and pepper to a mason jar, cover and shake well.
- Add vodka and shake again.
- Sample and add additional celery salt, pepper or horseradish to taste.
- Optionally, add an olive.