Orange blossom honey is a staple behind the bar of San Francisco’s Beretta and is put to perfect use in this luscious and effervescent cocktail.
|1 1/2 oz. añejo rum|
|3/4 oz. fresh lime juice|
|1 oz. honey syrup (1 part honey to 1 part water)|
|1 oz. prosecco|
|Eyedropper of Angostura bitters|
Preparation: How to make an Air Mail
- Combine rum, lime juice, syrup and ice in a cocktail shaker and shake vigorously.
- Strain into a chilled coupe glass and top with prosecco.
- Add bitters to the surface of the cocktail using the dropper.
- Garnish by dragging the mint leaf through the bitters to create an attractive design, then laying mint leaf on top.