20 Festive 4th of July Cocktails
These fresh and fun Fourth of July cocktails are ready to improve your holiday. Mix up these drinks for your next summer party.
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Workhorse Rye Standard & Strange Malt Whisky Review
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The Summer of Spirit-Forward RTDs Starts Now
A bolder, boozier class of ready-to-drink cocktails is putting a bold new face on the trend.
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Tamworth Distilling’s New Crab Trapper Whiskey Is Flavored with Green Crabs
Crab Trapper whiskey is flavored with green crabs, an invasive species that is wreaking havoc along the New England coast.
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Nothing to See Here: Taste-Testing the Cristalino Tequila Trend
Cristalino tequilas are aged tequilas that have been turned clear as a blanco by the process of charcoal filtering.
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Actor Joel McHale Puts BBQ Sauce in His Margaritas
“Honey, The Kids Are Annoying” Margarita is a signature McHale cocktail that infuses the Margarita with barbecue sauce for a savory kick.
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All Hail the Return of New York-Style Rye Whiskey
Brookyln’s Fort Hamilton Distillery is beating the drum for a nearly forgotten style of American whiskey.
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Dorothy Parker Rose Petal Gin Review
The New York Distilling Company has brought back its Dorothy Parker Rose Petal Gin for another season of gleeful warm-weather tippling
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Tracing the Gin and Tonic: From India and Argentina to the U.S. and Spain
The Gin and Tonic is enjoyed all over the globe. It’s gone from a quinine-laced medicinal drink to one of the world’s most popular cocktails.
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How Blade and Bow Embraced Solera-Aging to Make Old Bourbon New
The brand utilizes a 21-year-old whiskey to write a new chapter in Kentucky bourbon.
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How Quinine Conquered the World of Booze
Quinine is best known as the bitter flavoring element in tonic water, but it’s also found in many liqueurs, vermouths, fortified wines, and amari.
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10 Delicious Mint Julep Variations
Break out these Mint Julep riffs for the Kentucky Derby, or whenever you want a refreshing, minty cocktail.
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16 Cocktails for Cinco de Mayo
These tequila and mezcal drinks will make your Cinco de Mayo extra festive.
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EnGINe Gin Review
This Italian-made organic gin come in novelty packaging, which makes it look like motor oil.
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Silkie Wants to Put the Smoke Back in Irish Whiskey
The upstart label is giving the nearly extinct “Donegal” style a second shot at life
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Courage & Conviction Cuvée Single Cask Whiskey Review
Virginia Distillery Co.’s Courage & Conviction Cuvée Single Cask whiskey is aged solely in shaved, toasted, and re-charred red wine casks.
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14 Carrot Cocktails to Drink on Easter
This year, skip the candy and celebrate Easter with a carrot-laced cocktail.
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How to Categorize Amaro
These bitter liqueurs can be categorized by flavor or by use, like aperitif and digestif.
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Sazerac de Forge & Fils Cognac Is a Time Machine
The French distiller’s newest release hearkens back to the days before phylloxera changed the category for good.
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Frey Ranch Straight Rye Whiskey Review
Frey Ranch Straight Rye Whiskey is a bottled-in-bond 100% rye made from grains grown on the distillery’s Nevada ranch.
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Amaro: Making Sense of These Bitter Liqueurs
The simplest definition for amaro might be “the category of bitter Italian liqueurs,” but of course nothing is ever that simple.
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Walker’s Cay Bourbon Review
Walker’s Cay bourbon comes from King Spirits, a company owned by Stephen Busch, a great-great-grandson of Anheuser Busch founder Adolphus Busch.
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18 Refreshing Spring Cocktails to Try Now
Welcome spring with a fresh and seasonal cocktail.
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22 St. Patrick’s Day Cocktails for All Your Celebrations
Skip the green beer, and enjoy this collection of Irish drinks and green cocktails you can make at home.
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10 New Irish Whiskeys (And One Wildcard) to Celebrate St. Patrick’s Day 2022
Toast to St. Paddy’s with one of these new Irish whiskeys.
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Jameson Ginger & Lime Is Here Just in Time for St. Patrick’s Day
Jameson Ginger & Lime is a new RTD from the Irish whiskey brand.
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Darnley’s Gin Review
Darnley’s is a London Dry gin that provides a softer touch, tapping into florality rather than heavy juniper and spice
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The History of Bénédictine, and How to Use It
Bénédictine is a liqueur made in France with a strong association with a Benedictine abbey in the town of Fécamp.
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The Rise of “High-Rye” Whiskey—And What That Means in the First Place
Why your favorite whiskeys and bourbons are getting high on rye.
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18 Margarita Variations to Make for National Margarita Day
Mix up these delicious Margaritas for National Margarita Day. Or any day.
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Muckety-Muck 25-Year-Old Scotch Whisky Review
Muckety-Muck 25 is the second single grain scotch whisky to be released by the Orphan Barrel Project.
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The History and Mystery of the Mai Tai
The origin and recipe for the Mai Tai are crystal clear… as long as you believe the Trader Vic version.
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Woodford Reserve Five-Malt Stouted Mash Whiskey Review
It’s part of the brand’s ongoing Master’s Collection and emphasizes the flavors found in “distiller’s beer.”
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The Glenrothes 12-Year-Old Scotch Whisky Review
The Glenrothes 12 is matured in sherry seasoned oak casks.
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Penderyn Single Malt Welsh Whisky Madeira Finish Review
Penderyn Madeira Finish is aged in ex-bourbon barrels before undergoing a finish in Madeira casks.
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Become a Whisky Drinker in 5 Easy Steps
Discover our five easy steps to becoming a whisky drinker and fall in love with this exquisite spirit.
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Cognac-Cask Finished Bourbons Are on the Rise
With recent releases from Bardstown, TX Whiskey and Redemption, now’s a good time to enjoy Cognac cask-finished bourbon.
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Nyak VS Cognac Review
Nyak VS Cognac has been double-distilled in copper pot stills by a sixth-generation distilling family.
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Jameson Orange Whiskey Has Arrived. Here’s How It Tastes.
The new Jameson Orange combines the triple-distilled Irish whiskey you know and love with natural orange flavor.
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The 21 Best Cocktail Bars in Boston
Boston may be known for beer, but look beyond the suds and you’ll find some of the country’s most innovative cocktail joints.
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Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey Review
Blade and Bow 22-Year-Old is a heroically aged bourbon produced at the Stitzel-Weller Distillery in Louisville.
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