Peeking Behind the Curtain at MGP Ingredients
MGP Ingredients is the largest producer of rye whiskey in the United States, and its home of Lawrenceburg, Indiana is nicknamed “Whiskey City.”
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2018’s Best Cocktail Books to Give or Receive
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A Glimpse Back at Prohibition in New York City
Prohibition seems so romantic now—the unmarked entryways, the secret passwords, the trick doors, an unaged spirit made in secret by the light of the moon…
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On the Record With Rum Legend Luca Gargano
One-on-one with Luca Gargano, the Italian owner of Velier SpA and the world’s foremost rum collector.
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12 Thanksgiving Cocktails to Improve Your Holiday
Cranberries, pumpkin, apples, and even a dash of turkey round out this holiday drink menu.
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Frisco American Brandy Review
Frisco is an unoaked American brandy that’s made from Californian muscat grapes and distilled at San Francisco’s Seven Stills Distillery.
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The Best Tonic for G&Ts, According to Bartenders
From house-made syrups to off-the-shelf brands, here’s how bartenders from Maine to Miami make their G&Ts.
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Tarnished Truth Bourbon Review
This Virginia Beach hotel contains a distillery. Here’s its first bourbon.
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14 Fall Cocktails to Keep You Warm
The weather’s getting colder and the leaves are starting to turn, which means it’s time to stock your bar for the new season!
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13 Election Day Cocktails to Drink After Voting
This year, the real winners are going to be the liquor stores.
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WhistlePig The Boss Hog V: The Spirit of Mauve Rye Whiskey Review
WhistlePig Boss Hog the Spirit of Mauve is named for the Vermont farm’s dearly-departed pig, Mauve. They did her justice with this barrel proof rye.
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WhistlePig Master Distiller Dave Pickerell’s Hunt for “Triple Terroir”
Dave Pickerell talks WhistlePig Whiskey, and what’s next for the innovative brand.
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A Tequila-Spiked Cocktail for Day of the Dead
If you’re nursing a Halloween hangover, come back to life with this tequila-spiked Day of the Dead cocktail.
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16 Halloween Cocktails That Are Scary Delicious
Whether you’re throwing a party, taking the kids trick-or-treating, or eating candy at home, you’re going to need a drink.
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Catching Up With Erick Castro, Bartender at Large
The multi-tasking Erick Castro talks bartending, media projects, and his new role with Arizona Distilling.
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Cheat Sheet: Gin vs Genever
All the need-to-know basics of gin and its precursor, genever.
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Jim Beam Repeal Batch Bourbon Review
Jim Beam Repeal Batch is an 86-proof, non-chill filtered bourbon inspired by the whiskey the Beam family produced following Prohibition’s repeal in 1933.
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How Bartenders in Pre-Prohibition New York Changed the Way We Drink
NYC’s contribution to American drinking began long before the modern cocktail renaissance.
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Tales of the Cocktail Heads to Puerto Rico in 2019
Tales on Tour’s 2019 host city is San Juan, Puerto Rico, home to plenty of rum and great bars.
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6 Great Gins From Around the World
The world is awash in good gin, from Australia to Ireland. Here are six of our favorites.
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The World’s 50 Best Bars
Here are the World’s 50 Best Bars, with the 2018 ranking giving top honors to Dandelyan in London.
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Playa Real Is Making 100% Agave, 80-Proof Flavored Tequila. And It’s Good.
Playa Real is making three tequilas, including two flavored varieties—Pineapple and Mandarin—that put the respectability back into flavored tequilas.
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National Vodka Day Is October 4, So Here’s a Vodka Cocktail
If you need an excuse to drink a vodka cocktail, let National Vodka Day be that excuse.
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Tipperary Knockmealdowns Irish Whiskey Review
Tipperary Knockmealdowns has the lighter-dram quality that Irish whiskey aficionados value alongside a generous helping of novel flavors.
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Foraging for Flavor With Glendalough Gin’s Botanical Forager
Geraldine Kavanagh holds one of the more unique jobs in the spirits industry today: botanical forager for Glendalough Distillery.
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Art Beyond the Glass Pops Up in Oakland on October 21
This Oakland event will showcase bartender artistry, both inside and beyond the glass. Tickets are on sale now.
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Bully Boy Gin Review
Bully Boy Gin comes from Boston-based Bully Boy Distillers, and is made with a sugarcane base rather than the more common neutral grain spirits.
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Deep Eddy Hits the Road With Its Vodka-Dispensing Trailer
Deep Eddy’s Dive-In Trailer is bringing the Austin brand’s day-drinking and music-listening ethos to the rest of the country.
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Start Your Morning with Bourbon-Spiked Kentucky Coffee
Bourbon is an easy way to spruce up your coffee. Hey, we don’t make the rules, we just eagerly abide by them.
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Giveaway: Win a Margarita Prize Pack and Get Tim Federle’s New Book
Check out Tim Federle’s new book, Are You There God? It’s Me, Margarita, and win a margarita prize pack.
In partnership with Hatchette Book Group.
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South Hollow Spirits Brings Rum Back to Cape Cod
With roots in the wine business, South Hollow Spirits is producing a range of rums and gin on an idyll stretch of Cape Cod.
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150 Bars to Visit Before You Die
This new book details the 150 bars you need to visit in your lifetime.
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Tipperary Watershed Single Malt Irish Whiskey Review
Mix things up with this light and fruity Irish single malt.
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The New Wave of Cocktail Science and Technology
A new generation of bartenders is blurring the lines between science and mixology.
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Bourbon Heritage Month Cheat Sheet
13 facts about National Bourbon Heritage Month and the quintessential American spirit it celebrates.
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Make the Garibaldi Cocktail Part of Your Next Brunch
A simple cocktail of Campari and fresh orange juice, the Garibaldi is a refreshing way to start your morning.
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Loch & Union American Dry Gin Review
Loch & Union American Dry Gin is a juniper-driven experience from Napa, CA.
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What Exactly Is Navy Rum?
Marketers don’t make it easy, but we’re breaking down what you need to know about navy style and navy strength rums.
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15 Easy Labor Day Cocktail Recipes
15 simple cocktails for labor-less Labor Day drinking.
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Cheat Sheet: Arak vs. Arrack
Breaking down the differences between these two similar-sounding spirits.
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Tincup 10-Year American Whiskey Review
Tincup 10-Year is the older, oakier brother to Tincup’s flagship product.
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