Drumshanbo Gunpowder Irish Gin Review
Drumshanbo Gunpowder Irish Gin features an international blend of botanicals and makes a great Martini.
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16 Refreshing Spring Cocktails
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12 Carrot Cocktails for Easter Drinking
This year, ditch the candy and drink like the Easter Bunny.
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WhistlePig PiggyBack Rye Rides to Market on the Shoulders of a Legend
The latest WhistlePig whiskey is a six-year-old rye meant for cocktails.
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Jack Daniel’s No. 27 Gold Tennessee Whiskey Launches in the U.S.
After finding success overseas, Jack Daniel’s No. 27 Gold Tennessee Whiskey is now available stateside.
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Thirst Boston Shakes It Up for 2019
Thirst Boston is back for another round April 26-28.
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Game of Thrones Scotch and Other Boozy Movie Tie-Ins
If you’ve begun to wonder whether a “Game of Thrones”-themed gift shop has replaced your local whiskey aisle, you’re not alone.
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Nikka From The Barrel Japanese Whisky Review
Available in the Japanese market since 1986, Nikka From the Barrel has become a favorite souvenir among whisky-loving travelers.
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Rogue Rolling Thunder Stouted Whiskey Review
Rogue’s turning its Dead Guy Ale into this stout-aged whiskey.
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Cheat Sheet: Whiskey vs. Whisky
Same spirit, different spellings. Learn which one to use, and when.
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Copper & Kings Floodwall Apple Brandy Review
The American apple brandy revival continues with Floodwall American Craft Brandy.
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Bully Boy Amaro Review
The Boston-based distillery gets into the amaro game.
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How a Calvados Distiller Outwitted Nazis and Aided the Resistance
A tale of apple brandy, subterfuge, and secret messages written in cider.
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Kilbeggan Small Batch Rye Whiskey Review
Kilbeggan Small Batch Rye is the first spirit to be completely distilled and matured at the restored Ireland distillery.
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Reviewing Proper No. Twelve, Conor McGregor’s Irish Whiskey
This is fightin’ whiskey.
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19 St. Patrick’s Day Cocktails to Class Up Your Holiday
Tired of green beer and Irish Car Bombs? These creative cocktails will get you back in the holiday spirit.
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The Best Irish Whiskey Under $50
With St. Patrick’s Day approaching, here’s a guide for Irish whiskey lovers who aren’t made of money.
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The Rise, Fall, and Rise of Irish Whiskey
Like many spirits, the story of Irish whiskey begins with monks.
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The Bandit Queen Cocktail
Celebrate International Women’s Day (March 8) by mixing up this cocktail inspired by an Indian folk heroine.
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The Current State of NYC Cocktails
A treatise on drinking in New York.
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Cheat Sheet: Single Malt Whisky vs. Single Grain Whisky
A handy primer on these important scotch whisky categories.
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Son of a Peat Batch 02 Scotch Whisky Review
Son of a Peat Batch 02 is the second installment in Flaviar’s mission to make a peated, crowd-sourced scotch.
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8 Celebrity-Owned Liquors That Are More Than Just Marketing
Bold-faced names… and their booze.
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Plantation Xaymaca Special Dry Rum Review
Plantation Xaymaca Special Dry is a blend of two 100% copper pot still rums distilled at Jamaica’s Long Pond and Clarendon distilleries.
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Malfy Gin Con Arancia Review
This Italian sipping gin is distilled with Sicilian blood oranges and drinks almost like an amaro.
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15 Margarita Variations to Mix Up at Home
February 22 is National Margarita Day, so let’s celebrate accordingly.
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Dante’s Naren Young on Good Martinis, Bad Martinis, and “Owning” the Negroni
We spoke with Dante’s Naren Young on the eve of the New York City bar’s new “Martini Hour” menu launch.
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Gold Bar Whiskey Review
There’s whiskey inside this bar of gold.
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Drinking in Rome: the Jerry Thomas Project and Beyond
Here’s where to drink when you’re drinking in Rome.
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Wyoming Whiskey Steamboat Bourbon Review
For a spirit named after a famously cantankerous horse, Wyoming Whiskey Steamboat Bourbon is an easy rider.
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Valentine’s Day Cocktails to Celebrate in Style
Valentine’s Day cocktails for curling up with that special someone. Or drinking alone on the couch. We don’t judge.
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St. George Breaking and Entering American Whiskey Review
For this release, St. George sourced bourbon and rye from Kentucky and Tennessee and blended them with the distillery’s own malt whiskey.
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Cheat Sheet: Old Tom Gin
Impossible to find until about a decade ago, Old Tom gin now pops up on cocktail menus from coast-to-coast.
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Clyde May’s Straight Rye Whiskey Review
Clyde May’s Straight Rye is distilled in Indiana, named for a legendary Alabama moonshiner, and owned by the NY-based Conecuh brands.
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Brewers Batch Virginia-Highland Whisky No. 2 Review
This unique, beer barrel-finished whiskey is a blend of scotch and 100 percent malted barley whiskey made by Virginia Distillery Company.
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Hendrick’s Gin Releases Orbium, Its First New Expression in 20 Years
This intriguing new gin is accented with quinine, wormwood, and lotus blossom.
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New York’s Cocktail Renaissance
NYC’s cocktail renaissance owes a lot to the Flatiron Lounge, which closed this past December after 15 years of service.
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Egan’s Legacy Reserve Irish Whiskey Review
Egan’s, a sixth-generation Irish distiller, released just 1,000 bottles of its Legacy Reserve Whiskey.
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Ardbeg Grooves Scotch Whisky Review
Ardbeg Grooves is a limited-edition scotch whisky that was partly aged in charred wine casks. It’s a beguiling dram full of fruit, salt, and smoke.
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10 Hot Cocktails to Warm You Up
When it’s cold outside, reach for a hot cocktail. Because while a blanket or sweater can warm you up, they don’t taste nearly as good.
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National Mocktail Week Marks the Rise of Alcohol-Free Drinks
With National Mocktail Week upon us, we’re looking at the rise of Dry January and alcohol-free drinks.
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