WhiskyFest New York’s Most Memorable Tastes
The best, strangest and most interesting drams we sampled at WhiskeyFest New York.
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Ferrand 10 Generations Cognac Review
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The Botanist Gin Review
The Botanist is an Islay Dry Gin from Scotland that is distilled on the famed isle using 22 foraged botanicals.
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“Everything You Know About Canadian Whisky Is Wrong”
An exercise in whisky blending with Hiram Walker Master Blender Don Livermore
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Mulholland American Whiskey Review
Mulholland American Whiskey is a celebrity-backed spirit, though you wouldn’t know it from the bottle.
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Valentine’s Day Cocktails to Celebrate in Style
Valentine’s Day cocktails for curling up with that special someone. Or drinking alone on the couch. We don’t judge.
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Persedo Polishing Technology Could Change How We Drink Spirits
Could this Texas company revolutionize craft distilling?
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Bully Boy The Rum Cooperative Volume 2 Review
Boston’s Bully Boy Distillers Rum Cooperative Volume 2 blends together rums made in different styles from different rum-producing countries.
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9 Distillery Hotels for Your Next Spirited Vacation
These boozy hotels around the globe offer rooms for rent and hospitality beyond the glass.
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Virginia Distillery Company Prelude: Courage & Conviction Whisky Review
This unique limited-release whisky was aged in sherry, cuvee and bourbon casks.
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Plantation’s Alexandre Gabriel on Rum’s Past and Future
Alexandre Gabriel has been in the spirits industry for more than 30 years. Here he talks about rum innovations and his philosophies on making spirits.
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WhistlePig The Boss Hog 6: “Samurai Scientist” Rye Whiskey Review
Whistlepig Boss Hog 6 Samurai Scientist was created using koji fermentation and was finished in Japanese umeshu barrels.
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Porter’s Small Batch Rye Whiskey Review
Utah-based Ogden’s Own Distillery released Porter’s Small Batch Rye Whiskey in May 2019.
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Everything You Ever Wanted to Know About the Bone Marrow Luge
The bone marrow luge is a borderline-feral act that pairs spirits with rich, savory meat.
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12 Healthy Cocktails to Kick-Start the New Year
‘Tis the season for diet, exercise, and resolutions—but cutting calories doesn’t have to mean cutting out the booze.
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Hair of the Dog Cocktails for the Morning After
These boozy hangover cures will wake you from the dead.
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20 Champagne Cocktails to Ring in the New Year
You’re going to need a drink to ring in the new year, and these champagne cocktails have got you covered.
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15 Holiday Cocktails for Festive Winter Drinking
All the festive punches and hot cocktails you’ll need this holiday season.
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Bevvy’s Best Spirits of 2019
After a year of drinking, these 16 bottles are Bevvy’s Best Spirits of 2019. They cover a range of categories, from cask-finished whiskeys to unique rums.
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The Bitter Truth Pimento Dram Review
The Bitter Truth Pimento Dram is made with Jamaican rum and pimento, a berry that grows prominently in Jamaica.
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Fernet Francisco High West Cask Collaboration Review
This Fernet Francisco release was rested for 28 months in High West Yippee Ki-Yay whiskey barrels. Naturally, that caught my eye.
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The Best Cocktail-Related Menswear to Give or Receive
7 pieces of cocktail-related attire to make your holidays a little more dapper.
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The Best Cocktail Books of 2019
Whether you’re giving, receiving, or just reading, these are the best cocktail books of 2019.
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The Best Boozy Advent Calendars of 2019
Count down the days until Christmas with these boozy advent calendars.
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Campari Cask Tales Is a Barrel-Finished Twist on the Italian Classic
Campari Cask Tales is a limited release that takes the same liquid you’ve been drinking for years and finishes it in second-fill bourbon barrels.
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Raise a Glass to National Repeal Day
Don’t take that cocktail for granted, and raise a glass to celebrate your right to raise a glass.
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A Glimpse Back at Prohibition in New York City
Prohibition seems so romantic now—the unmarked entryways, the secret passwords, the trick doors, an unaged spirit made in secret by the light of the moon…
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14 Thanksgiving Cocktails to Improve Your Holiday
Cranberries, pumpkin, apples, and even a dash of turkey (Wild Turkey) round out this holiday drink menu.
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Monkey 47 Distiller’s Cut 2019 Review
Monkey 47 “Distiller’s Cut” 2019 calls upon a unique 48th botanical: Myristicae arillus, aka nutmeg mace.
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Greek Spirits Beyond Ouzo: Metaxa and Mastiha Liqueur
For many drinkers, the question of Greek spirits begins and ends with Ouzo. But don’t overlook Metaxa and the cryptic category of Mastiha liqueurs.
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10 Whiskeys We’re Excited to Try at WhiskyFest New York 2019
These 10 bottles are at the top of our to-drink list.
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Legent Bourbon Review
In true “name a more iconic duo” fashion, Jim Beam Master Distiller Fred Noe and Suntory Chief Blender Shinji Fukuyo have joined forces to create a whiskey.
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Everything to Know About Oyster Luges
Jonathan Swift famously quipped, “He was a brave man that first ate an oyster.” Sure, but what of the man to first prepare an oyster luge?
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Four Roses 2019 Limited Edition Small Batch Bourbon Review
13,440. That highly specific number correlates to the number of bottles Four Roses has released for its 2019 Limited Edition Small Batch Bourbon.
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14 Fall Cocktails to Keep You Warm
The weather’s getting colder and the leaves are falling, which means it’s time to stock your bar for the new season.
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16 Halloween Cocktails That Are Scary Delicious
Whether you’re throwing a party, taking the kids trick-or-treating, or eating candy at home, you’re going to need a drink.
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Starward Nova Australian Single Malt Whisky Review
To everyone’s great surprise, Starward Nova is not the name of a new space exploration series on the Syfy Channel, but a new single malt whisky made entirely in Melbourne.
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What Is Butterfly Pea Flower, and Why Is It Invading Your Cocktails?
The secret behind this color-changing cocktail ingredient.
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Glendalough Rose Gin Review
Glendalough Rose Gin is another entry in the expanding library of pink-tinted juniper spirits.
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Treaty Oak Ghost Hill Texas Bourbon Whiskey Review
Ghost Hill Texas Bourbon is Treaty Oak’s first “grain to glass” whiskey.
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WhistlePig Old World x Flaviar Chef’s Blend 2019 Review
To create this bespoke WhistlePig blend, Flaviar received a helping hand from a few James Beard Award-winning chefs.
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