Jim Beam Repeal Batch Bourbon Review
Jim Beam Repeal Batch is an 86-proof, non-chill filtered bourbon inspired by the whiskey the Beam family produced following Prohibition’s repeal in 1933.
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How Bartenders in Pre-Prohibition New York Changed the Way We Drink
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Tales of the Cocktail Heads to Puerto Rico in 2019
Tales on Tour’s 2019 host city is San Juan, Puerto Rico, home to plenty of rum and great bars.
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6 Great Gins From Around the World
The world is awash in good gin, from Australia to Ireland. Here are six of our favorites.
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The World’s 50 Best Bars
Here are the World’s 50 Best Bars, with the 2018 ranking giving top honors to Dandelyan in London.
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Playa Real Is Making 100% Agave, 80-Proof Flavored Tequila. And It’s Good.
Playa Real is making three tequilas, including two flavored varieties—Pineapple and Mandarin—that put the respectability back into flavored tequilas.
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National Vodka Day Is October 4, So Here’s a Vodka Cocktail
If you need an excuse to drink a vodka cocktail, let National Vodka Day be that excuse.
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Tipperary Knockmealdowns Irish Whiskey Review
Tipperary Knockmealdowns has the lighter-dram quality that Irish whiskey aficionados value alongside a generous helping of novel flavors.
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Foraging for Flavor With Glendalough Gin’s Botanical Forager
Geraldine Kavanagh holds one of the more unique jobs in the spirits industry today: botanical forager for Glendalough Distillery.
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Art Beyond the Glass Pops Up in Oakland on October 21
This Oakland event will showcase bartender artistry, both inside and beyond the glass. Tickets are on sale now.
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Bully Boy Gin Review
Bully Boy Gin comes from Boston-based Bully Boy Distillers, and is made with a sugarcane base rather than the more common neutral grain spirits.
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Deep Eddy Hits the Road With Its Vodka-Dispensing Trailer
Deep Eddy’s Dive-In Trailer is bringing the Austin brand’s day-drinking and music-listening ethos to the rest of the country.
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Start Your Morning with Bourbon-Spiked Kentucky Coffee
Bourbon is an easy way to spruce up your coffee. Hey, we don’t make the rules, we just eagerly abide by them.
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Giveaway: Win a Margarita Prize Pack and Get Tim Federle’s New Book
Check out Tim Federle’s new book, Are You There God? It’s Me, Margarita, and win a margarita prize pack.
In partnership with Hatchette Book Group.
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South Hollow Spirits Brings Rum Back to Cape Cod
With roots in the wine business, South Hollow Spirits is producing a range of rums and gin on an idyll stretch of Cape Cod.
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150 Bars to Visit Before You Die
This new book details the 150 bars you need to visit in your lifetime.
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Tipperary Watershed Single Malt Irish Whiskey Review
Mix things up with this light and fruity Irish single malt.
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The New Wave of Cocktail Science and Technology
A new generation of bartenders is blurring the lines between science and mixology.
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Bourbon Heritage Month Cheat Sheet
13 facts about National Bourbon Heritage Month and the quintessential American spirit it celebrates.
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Make the Garibaldi Cocktail Part of Your Next Brunch
A simple cocktail of Campari and fresh orange juice, the Garibaldi is a refreshing way to start your morning.
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Loch & Union American Dry Gin Review
Loch & Union American Dry Gin is a juniper-driven experience from Napa, CA.
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What Exactly Is Navy Rum?
Marketers don’t make it easy, but we’re breaking down what you need to know about navy style and navy strength rums.
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15 Easy Labor Day Cocktail Recipes
15 simple cocktails for labor-less Labor Day drinking.
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Cheat Sheet: Arak vs. Arrack
Breaking down the differences between these two similar-sounding spirits.
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Tincup 10-Year American Whiskey Review
Tincup 10-Year is the older, oakier brother to Tincup’s flagship product.
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A Whiskey Sour for National Whiskey Sour Day
August 25 is National Whiskey Sour Day, and that’s cause for celebration.
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Talking Singani 63 With Steven Soderbergh
With Singani 63, the director has brought a whole new spirit category to the U.S.—and is fighting for its recognition.
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Citadelle Reserve Gin Review
The new Citadelle Reserve Gin is a throwback to the days when gin was still transported in wooden barrels, and subsequently aged.
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How to Flame Citrus Peels Like a Pro
The pyrotechnic effect from flaming a citrus peel is a conversation-stopper you can’t help but notice.
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The Best Rums Under $30 for the Aspiring Rum Enthusiast
Resident Rum Master Matt Pietrek recommends the best bottles under $30.
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Cotswolds Dry Gin Review
Hailing from the rolling hills of southern England, Cotswolds Dry Gin is piney and floral, and makes a great G&T.
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Tiki vs. Tropical: What’s the Difference?
For all the similarities in culture and presentation, there’s clearly a dividing line between tiki and tropical.
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J.P. Wiser’s Triple Barrel Rye Whisky Review
This budget-friendly Canadian rye is aged in three different barrels before bottling.
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Cask Finished Rums: Great Idea or Gimmick?
There are many directions a brand can take when looking to make something unique. Add “cask finishing” to that list.
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Bogart’s Bitters Review
Bogart’s Bitters is something like the Holy Grail of its category—and the folks behind The Bitter Truth have resurrected it.
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Dandelyan’s Plant-Based Cocktail Menu Is a Lesson in Botany and Sustainability
London bar, Dandelyan, is serving one of the most ambitious cocktail menus in the world.
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Shaker & Spoon Is Called the “Blue Apron of Cocktails.” But Does It Deliver?
This company is delivering monthly curated cocktail boxes with mixers, syrups, and recipe cards right to your door. Just add booze.
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Malfy Gin Originale Review
Malfy Gin Originale is made with Italian juniper and tastes like the Mediterranean in a glass.
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Woodford Reserve Kentucky Straight Malt Whiskey Review
Kentucky stalwart Woodford Reserve splits the difference between a malt and a bourbon with its new Woodford Reserve Straight Malt Whiskey.
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All the 2018 Tales of the Cocktail Spirited Awards Winners, Right Here
Another Tales of the Cocktail is in the books, and this year’s festival capped off a week of seminars, events, tastings, and parties with the 12th annual Spirited Awards, which recognizes the best bars, people, and products in the business.
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A Short History of the Cocktail Umbrella
Tiki experts Jeff “Beachbum” Berry and Brother Cleve recount the cocktail umbrella’s origins.
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