Garrett Harker and Jackson Cannon on Boston, Bars and Hospitality
This talented restaurateur and bartender duo has profoundly changed Boston’s cocktail and hospitality scene.
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A Short History of the Cocktail Umbrella
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Fever-Tree Launches Aromatic Tonic for Pink, Summertime G&Ts
The new Fever-Tree Aromatic Tonic employs angostura bark to spruce up your G&Ts.
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High Wire Lowcountry Agricole Review
Sometimes you find great rhum agricole where you least expect it—in this case, from South Carolina’s High Wire Distilling Co.
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The 12 Best Bars in Portland, Maine
The best bars in Portland, Maine, from experimental cocktail joints to restaurants bars slinging great drinks.
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Aperitifs vs. Digestifs: What’s the Difference?
Expert barkeep Sother Teague breaks down the differences between aperitifs and digestifs.
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4th of July Cocktails for Toasting Your Independence
Because nothing says “America” quite like booze and fireworks.
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Highland Park The Dark Scotch Whisky Review
Highland Park The Dark is a 17-year-old limited release single malt scotch whisky that’s aged in first-fill, sherry-seasoned European oak.
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Rum, Rhum, Ron: What’s the Difference? – Part 2
The next chapter in rum expert Matt Pietrek’s treatise on cane spirits.
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Virginia Distillery Co. Port Finished Virginia-Highland Whisky Review
Virginia single malt plus Scottish single malt plus a port cask conspire to create this unique whiskey from the Virginia Distillery Co.
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Making Drinks With Bootblack Brand Traditional Old Fashioned Syrup
Break out Bootblack Brand’s rich and flavorful Old Fashioned syrup to spice up your cocktails.
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The History of Applejack, According to Lisa Laird
Talking Applejack with the 9th generation distiller of America’s oldest distilling family: Lisa Laird from Laird & Company.
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Father’s Day Cocktails for Dear Old Dad
Because he doesn’t need another tie, here are 14 Father’s Day cocktails to show dad how much you care.
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Redwood Empire American Whiskey Review
This American whiskey from California’s Graton Distilling Company is a blend of bourbon and rye.
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Cognac vs. Armagnac Cheat Sheet
Learn the differences between these two French brandies.
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I Dare You to Ruin My Negroni
What makes a Negroni a Negroni? And when do variations simply become different cocktails? Good questions… let’s find out.
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Negroni Hunting in Milan
A gin-soaked romp through Milan in search of the perfect Negroni.
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12 Variations of the Classic Negroni
The Negroni is a classic for a reason. But with a little imagination, that recipe can be modified into a slew of creative variations.
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Dos Ron 8-Year and 16-Year Rum Reviews
Distilled in the Dominican Republic from Cuban recipes, Don Ron rums are now available stateside.
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Rum, Rhum, Ron: What’s the Difference?
Sugar cane spirits go by many names and come in many varieties.
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Glendalough 7 Year Old Irish Whiskey Review
This seven-year-old Irish whiskey is finished in porter barrels, and tastes like a liquid handshake between Irish whiskey and Irish beer.
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12 Memorial Day Cocktails to Celebrate the Long Weekend
Happy Memorial Day Weekend. Here are 12 cold, refreshing drinks you can make at home to usher in the unofficial start of summer.
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Glendalough Double Barrel Irish Whiskey Review
Bourbon and sherry casks conspire to create the intriguing and flavorful Glendalough Double Barrel.
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A Royal Cocktail for the Royal Wedding
Toast to Prince Harry and Meghan Markle with the Le Cidre Royale, a refreshing mix of gin, elderflower liqueur, rosé, and Stella Artois Cidre.
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WhistlePig FarmStock Rye Crop No. 002 Review
The second edition of WhistlePig FarmStock Rye is here, now with more whiskey distilled on site at the brand’s Vermont distillery.
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10 Mother’s Day Cocktails for Celebrating Mom
Whether you’re making Mother’s Day brunch or hosting dinner, show mom you love her with a good drink.
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How to Chill Glassware Like a Pro
The Hawthorne bar manager, Jared Sadoian, provides his pro tips for chilling glassware at home.
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How to Make Your Own Amaro
Your step-by-step guide to DIY amaro.
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10 Mint Julep Variations to Drink During the Kentucky Derby
This collection of juleps has something for everyone to sip during the most exciting two minutes in sports.
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14 Cinco de Mayo Cocktails for Your Festive Celebrations
A 14-pack of festive Cinco de Mayo cocktails to celebrate in style.
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The History of the Mint Julep
Get ready to drink your way through the most exciting two minutes in sports.
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How to Pair Whiskey With Food
Consult these pro tips to pair whiskey with your next meal.
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Pamplemousse au Poivre Named “Cocktail of the Year”
San Francisco barman H. Joseph Ehrmann created the Pamplemousse au Poivre, a mezcal sour with a unique kick.
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D. George Benham’s Sonoma Dry Gin Review
This soft and floral California gin makes for a fine G&T.
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Don Ciccio & Figli Cerasum Apertivo Review
Don Ciccio & Figli Cerasum is an apertivo incorporating tart cherries, cherry blossoms, and a botanical blend—and it makes for one helluva cocktail.
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Rum-ify the Classic Sidecar Cocktail
Rethink the classic Sidecar cocktail by swapping out cognac for rum.
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Stir, Don’t Shake, Cannabis Cocktails
With 4/20 just around the corner, it seems the perfect opportunity to discuss the merits of stirring cannabis cocktails. I’m usually hard pressed to find bartenders who really know the physical differences between stirring and shaking a cocktail—any cocktail. Now,…
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The Income Tax Cocktail Is Here to Help
Drink this classic gin-spiked concoction alongside your W-2.
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Thirst Boston Is Back for Another Round
Thirst Boston is back for another round of spirited seminars and events. Join in April 27-29.
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Root 23 Simple Syrup Review
Testing out Root 23’s range of creative simple syrups, including Maple Cinnamon and Grapefruit Basil.
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Glendalough Mizunara Finish Single Malt Whiskey Review
Next-gen Irish distiller Glendalough is finishing this single malt in Japanese Mizunara casks.
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