What Is Bourbon, Anyway?
Clearing up some misconceptions about America’s favorite spirit.
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Featured Bevvy: Kentucky Coffee
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Courvoisier Cognac, by the Numbers
A data-heavy look at Courvoisier, one of the world’s most prolific cognac brands.
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Featured Bevvy: Silver Bourbon Cider
This cocktail combines two of our favorite things: bourbon and gin.
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How Barrel Aging Affects Whiskey and Other Spirits
A primer on barrel aging from a California craft distiller.
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Ultimate Cocktail Experience Shakes Up Drinks for a Good Cause
Sip cocktails for a great cause at the Ultimate Cocktail Experience.
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Bourbon for Beginners: 5 Introductory Bourbons to Try Now
Five tried and tested bourbons to get you started with America’s native spirit.
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The Global Grass Roots Efforts to Rehabilitate Rum’s Reputation
Meet the hardworking advocates who are pushing rum’s reputation forward.
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Featured Bevvy: Whiskey Smash
This refreshing mix of bourbon, lemon, and mint is the perfect transition from summer to fall.
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Meet Jack Daniel’s Tennessee Rye Whiskey
Jack Daniel’s Tennessee Rye Whiskey is the brand’s first new grain bill since Prohibition.
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Bourbon Heritage Month Cheat Sheet
13 facts about National Bourbon Heritage Month and the quintessential American spirit it celebrates.
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Featured Bevvy: Strawberry Sotol Highball
DC’s Espita Mezcaleria is showcasing Mexico’s lesser-known spirit in this sotol-spiked cocktail.
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10 Easy Labor Day Cocktail Recipes
10 simple cocktails for labor-less Labor Day drinking.
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Meet Diplomático’s New Rums: Mantuano and Planas
Get acquainted with Diplomático Planas and Mantuano rums.
In partnership with Diplomático.
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Featured Bevvy: A Whiskey Sour for National Whiskey Sour Day
August 25 is National Whiskey Sour Day, and that’s cause for celebration.
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The History of the Piña Colada
The Pina Colada dates back to 1954, where it was first created at the Caribe Hilton. Well, probably.
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The Best Spiced Rums to Try Now
Spiced rums get a bad rap, but these bottles will keep you reaching for more.
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Featured Bevvy: Not-Your-Average Rum and Cola
This champagne-spiked Rum and Cola is a fresh take on the original.
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Rum Misconception #5: Rum Has No Rules
Rum suffers from an identity crisis, in part because of the misconception that it has no rules.
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All Rum, All Month Long
31 days of rum, from its storied history to how it’s made. And daiquiris. Lots of daiquiris.
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Exploring Fernet-Branca at Its Source
Getting to know Fernet-Branca—the divisive digestif with dramatic medicinal beginnings that has risen to become a cultural icon—and long been the bartender’s handshake of choice.
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Featured Bevvy: The Hunter Gatherer
This summery drink will make you rethink Jägermeister.
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Rum Misconception #4: Older Rum Is Better
Is older rum better than younger rum, and do those age statements even mean anything?
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The Best Rum for Daiquiris, According to Top Bartenders
In bars all across the world, the word “Daiquiri” is often proceeded by “strawberry,” and the cocktail is served frozen and comically large. But the classic Daiquiri, which traces its roots back to Cuba, is a simple rum sour composed of…
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Featured Bevvy: Rum Mule
A refreshing rum-spiked take on the classic Moscow Mule.
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Rum Misconception #3: Darker Rum Is Better
Is there a correlation between rum’s color and its age or quality? Matt Pietrek sets the record straight.
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Featured Bevvy: Escorpion Cocktail
This smoky, tiki-inspired mezcal-and-tequila drink is perfect for fighting the summer heat.
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The 16 Best Bars in Denver
Need a drink in Denver? You can’t go wrong with these cocktail bars.
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WhistlePig Master Distiller Dave Pickerell’s Hunt for “Triple Terroir”
Dave Pickerell talks WhistlePig Whiskey, and what’s next for the innovative brand.
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Featured Bevvy: the Ruffian Cocktail
A mezcal-spiked cocktail from Salt & Char.
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Rum Misconception #2: All White Rum Is the Same
Rum expert Matt Pietrek defends the unfairly tarnished reputation of white rum.
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Cocktail Conversations with Ann Tuennerman
Ann Tuennerman discusses Tales of the Cocktail, recent controversy, and moving forward.
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Featured Bevvy: the G & Tea
A tea-spiked twist on the Gin & Tonic.
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13 Tips for Tales of the Cocktail
Consult these expert tips for a successful Tales of the Cocktail.
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Where Dallas Bartenders Drink
Dallas bartenders reveal their go-to spots for drinking around town.
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Featured Bevvy: Stay Cool with the Frozen Tri-Star Cocktail
This frozen blend of vodka, Green Chartreuse, absinthe, and strawberry is exactly what your summer needs.
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What Is Sotol?
A detailed look at sotol, Mexico’s lesser-known spirit that’s gaining in popularity.
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The Poptail Manual Has 90 Frozen Cocktail Recipes for Summer
Summer requires the Poptail Manual, a new book featuring 90 frozen cocktail recipes.
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Featured Bevvy: The Rum-and-Port-Spiked Scarlet Hour
Don’t wait for winter to pull out the port. Instead, mix it into this refreshing port-and-rum-spiked cocktail.
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4th of July Cocktails for Toasting Your Independence
Because nothing says “America” quite like booze and fireworks.
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Rum Misconception #1: Rum Is Sweet
Rum is many things, but it’s not inherently sweet. Rum expert Matt Pietrek sets the record straight.
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