5 Tropical Cocktails for Your Next Beach Vacation
These are the five most popular cocktails served at Beaches all-inclusive resorts in Jamaica and Turks & Caicos.
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A Short History of Whiskey in Tiki Drinks
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Still Austin American Gin Review
Still Austin American Gin, which also goes by “The Naturalist,” is the first rye gin to come out of Texas.
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Rabbit Hole Boxergrail Kentucky Straight Rye Whiskey Review
Boxergrail is a 95% rye named in homage to Louisville’s boxing heritage.
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20 Easy Labor Day Cocktails to Make This Weekend
There’s a time and a place for creative cocktails, intricate infusions, and house-made everything, but Labor Day ain’t it.
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2021 Four Roses Limited Edition Small Batch Bourbon Review
This is the highest-proof Limited Edition Small Batch to date, bottled at a heady 114.4 proof.
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Jack Daniel’s 10-Year Is the Brand’s First Age-Statement Whiskey in Over 100 Years
A first look at the just-released Jack Daniel’s 10-Year-Old Tennessee whiskey.
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Dewar’s Japanese Smooth Scotch Whisky Review
The fourth iteration in the brand’s “Smooth” series, Dewar’s Japanese Smooth is finished in mizunara oak barrels.
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The Best Gins and Vermouths for Martinis, According to Top Bartenders
Noted barkeeps share what ingredients they reach for when mixing up the most opinionated of drinks.
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Basil Hayden Toast Bourbon Review
The new Basil Hayden Toast is not a buttery breakfast whiskey, but it does feature brown rice and toasted barrels.
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Milam & Greene Triple Cask Straight Bourbon Whiskey Review
This blend of straight bourbon whiskeys is made by marrying the company’s own Texas bourbon with two Tennessee bourbons.
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Midleton Very Rare Vintage Release 2021 Irish Whiskey Review
Midleton Very Rare Vintage Release 2021 Irish Whiskey hit shelves this summer as the latest edition in the collectable range.
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Yamazaki 25-Year-Old Japanese Whisky Is Back
After a long wait, the beloved whisky is back with a reformulated recipe that pays homage to the distiller’s roots.
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How Distilleries Utilize STR Casks
Demystifying the most misunderstood acronym in the world of whiskey.
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Templeton 10-Year Reserve Rye Whiskey Review
Templeton 10-Year Reserve Rye is a single barrel offering from the Iowa-based whiskey label.
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How to Set Up and Stock a Bar Cart
The bar cart is an essential piece for entertaining at home. Here’s what you need, from bottles and glasses to bar tools.
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Happy National Tequila Day: Have Some Pulque
National Tequila Day is July 24, but we’re celebrating with the ancient drink pulque.
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Don Julio 70 Is an Añejo Tequila That Looks Like a Blanco
This unique tequila is aged for 18 months and then filtered clear.
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Peerless Kentucky Straight Rye Whiskey Review
Peerless Rye is a non-chill filtered whiskey bottled at a cask-strength of 108.8 proof.
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Shibui Wants You to Re-Think Japanese Whisky
The newly launched label is a look into what Japanese whisky could—and still can—be.
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Ella Jones Colorado Straight Bourbon Review
Launched in the summer of 2020, the bourbon comes to us from Family Jones, which as it turns out is a Colorado distillery and not a ‘70s R&B group.
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Gin XII Review
Gin XII is distilled in Provence from 12 botanicals, many sourced from the bucolic region.
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Alessandro Palazzi of Dukes Bar in London Gets Philosophical on Martinis
The art of preparing and enjoying the iconic cocktail, by one of its most famous makers.
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Don Q Reserva 7 Rum Review
Launched in August 2020, Don Q Reserva 7 blends light column-distilled rums with heavier copper column-distilled rums.
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16 Cocktails to Drink on the 4th of July
Nothing says “America” like booze and fireworks.
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What Is a “Blend of Straight Bourbon Whiskeys”?
Here’s why some bourbons are labeled this way, and why it’s nothing to be afraid of.
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The Glenlivet 12 Year Old Illicit Still Scotch Whisky Review
The Glenlivet 12 Year Old Illicit Still is an homage to the brand’s illicit past.
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16 Father’s Day Cocktails to Make for Dear Old Dad
This Father’s Day, show your appreciation by making something with your hands: a good drink.
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Barrell Craft Spirits Is Blending Bourbon—And a Whole Lot Else—Its Own Way
Pulling back the curtain on the fascinating and frantically prolific American spirits blender.
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Stellum Spirits Bourbon and Rye Whiskey Reviews
Stellum whiskeys, like those produced by its parent brand Barrell Craft Spirits, are sourced and sold at cask strength.
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Bimini Coconut Gin Review
This new release from Round Turn Distilling hails from the lush, tropical climate of Biddeford, Maine.
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What Is Irish Single Pot Still Whiskey?
Breaking down this confusing but rewarding subgenre of Irish whiskey.
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20 Memorial Day Cocktails to Drink This Weekend
Break out these refreshing drinks and enjoy your much-deserved long weekend.
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Vermú Rosé Review
Vermú Rosé is Baltimore’s first-ever hometown vermouth.
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Bartender Will Isaza on Understanding and Using South American Spirits
Bartender Will Isaza Is reimagining how aguardiente, cachaça and other South American spirits are used as he introduces them to North American drinkers.
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6 O’Clock Gin Review
The London dry gin is self-described as “strikingly smooth.”
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Belvedere Organic Infusions Is a New Line of Flavored Vodkas
Choose from three expressions: Lemon & Basil, Pear & Ginger, and Blackberry & Lemongrass
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GlenDronach Cask Bottling Batch 18 Scotch Whisky Reviews
These four expressions mark the first time American drinkers are privy to these single-cask delights.
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Cheat Sheet: Absinthe vs. Pastis
Demystifying the difference between two iconic French spirits.
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12 Cocktails to Make for Mom on Mother’s Day
This year, give mom the gift of a good drink.
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Ojo de Tigre Artesanal Mezcal Review
This new joven mezcal is made from a blend of espadín and tobalá agaves produced in Oaxaca and Puebla.
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