Nordés Gin Review
Hailing from Spain, Nordes Gin is made from Albariño wine grapes.
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America’s Next Great Single Malt Hails From Cedar Ridge, Iowa
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15 Thanksgiving Cocktails to Improve Your Holiday
Bring your family together, one drink at a time.
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Woodford Reserve Chocolate Malt Whisper Bourbon Review
This happy accident is the latest release in the brand’s Distillery Series.
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Bird of Courage Is a Roasted Turkey-Flavored Whiskey
One-up everyone by plunking down a bottle of Bird of Courage this Thanksgiving.
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Meet the Rhumzerac, a Rhum Agricole-Spiked Sazerac
How and why you should kick up New Orleans’ most famous cocktail with another noteworthy French spirit.
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Cedar Ridge American Single Malt Whiskey Review
Founded in 2005, Cedar Ridge was the first licensed distillery to open in Iowa since prohibition.
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135 East Hyogo Dry Gin Review
135 East Hyogo Dry Gin includes some specifically Japanese botanicals, like sencha, yuzu, shiso leaf, ume, and sancho pepper.
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Citadelle Jardin d’été Review
Citadelle Jardin d’été is a garden-inspired gin with botanicals including melon, whole lemon, and yuzu zest.
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The 13 Best Bars in Portland, Maine
The best bars in Portland, Maine, from experimental cocktail joints to restaurant bars slinging great drinks.
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16 Fall Cocktails to Keep Warm All Season Long
Fall cocktails make for some of the year’s best drinking. Mix up one of these delicious fall drinks, and you’ll stay warm all season long.
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20 Halloween Cocktails to Make at Home
These easy Halloween drinks are all treat, no trick.
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The Best Whiskeys to Use in Tiki and Tropical Drinks
From blended scotch whiskies to Indian single malts, here’s what two experts recommend when mixing brown spirits and tropical drinking.
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Rhum Barbancourt Estate Reserve Review
Rhum Barbancourt Estate Reserve is the eldest of the Hatian distiller’s aged rums.
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Luxardo London Dry Gin Review
Luxardo London Dry Gin is now on American shores, but the family-owned Italian firm has some history with the style.
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Woodford Reserve Releases “Chocolate Malt Whisper” Bourbon
Woodford Reserve’s new Chocolate Malt Whisper Bourbon is the latest release in the brand’s annual Distillery Series.
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Searching for the Best Mai Tai in Oahu, Hawaii
We traversed Hawaii’s most populous island in search of noteworthy Mai Tais.
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The Glenlivet Caribbean Reserve Scotch Whisky Review
Caribbean Reserve was finished in casks that previously held Caribbean rum.
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High West Rendezvous Rye Whiskey Review
Rendezvous Rye got a refresh and is now a limited, seasonal release made with a higher proportion of High West’s own-make pot still rye.
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Martini & Rossi Fiero Vermouth Review
Fiero is an Italian orange vermouth that’s made from white wine and botanicals.
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5 Tropical Cocktails for Your Next Beach Vacation
These are the five most popular cocktails served at Beaches all-inclusive resorts in Jamaica and Turks & Caicos.
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Still Austin American Gin Review
Still Austin American Gin, which also goes by “The Naturalist,” is the first rye gin to come out of Texas.
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Rabbit Hole Boxergrail Kentucky Straight Rye Whiskey Review
Boxergrail is a 95% rye named in homage to Louisville’s boxing heritage.
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A Short History of Whiskey in Tiki Drinks
Finding the other brown spirit’s place in Tiki and tropical cocktails.
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20 Easy Labor Day Cocktails to Make This Weekend
There’s a time and a place for creative cocktails, intricate infusions, and house-made everything, but Labor Day ain’t it.
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2021 Four Roses Limited Edition Small Batch Bourbon Review
This is the highest-proof Limited Edition Small Batch to date, bottled at a heady 114.4 proof.
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Jack Daniel’s 10-Year Is the Brand’s First Age-Statement Whiskey in Over 100 Years
A first look at the just-released Jack Daniel’s 10-Year-Old Tennessee whiskey.
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Dewar’s Japanese Smooth Scotch Whisky Review
The fourth iteration in the brand’s “Smooth” series, Dewar’s Japanese Smooth is finished in mizunara oak barrels.
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The Best Gins and Vermouths for Martinis, According to Top Bartenders
Noted barkeeps share what ingredients they reach for when mixing up the most opinionated of drinks.
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Basil Hayden Toast Bourbon Review
The new Basil Hayden Toast is not a buttery breakfast whiskey, but it does feature brown rice and toasted barrels.
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Milam & Greene Triple Cask Straight Bourbon Whiskey Review
This blend of straight bourbon whiskeys is made by marrying the company’s own Texas bourbon with two Tennessee bourbons.
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Midleton Very Rare Vintage Release 2021 Irish Whiskey Review
Midleton Very Rare Vintage Release 2021 Irish Whiskey hit shelves this summer as the latest edition in the collectable range.
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Yamazaki 25-Year-Old Japanese Whisky Is Back
After a long wait, the beloved whisky is back with a reformulated recipe that pays homage to the distiller’s roots.
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How Distilleries Utilize STR Casks
Demystifying the most misunderstood acronym in the world of whiskey.
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Templeton 10-Year Reserve Rye Whiskey Review
Templeton 10-Year Reserve Rye is a single barrel offering from the Iowa-based whiskey label.
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How to Set Up and Stock a Bar Cart
The bar cart is an essential piece for entertaining at home. Here’s what you need, from bottles and glasses to bar tools.
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Happy National Tequila Day: Have Some Pulque
National Tequila Day is July 24, but we’re celebrating with the ancient drink pulque.
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Don Julio 70 Is an Añejo Tequila That Looks Like a Blanco
This unique tequila is aged for 18 months and then filtered clear.
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Peerless Kentucky Straight Rye Whiskey Review
Peerless Rye is a non-chill filtered whiskey bottled at a cask-strength of 108.8 proof.
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Shibui Wants You to Re-Think Japanese Whisky
The newly launched label is a look into what Japanese whisky could—and still can—be.
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Ella Jones Colorado Straight Bourbon Review
Launched in the summer of 2020, the bourbon comes to us from Family Jones, which as it turns out is a Colorado distillery and not a ‘70s R&B group.
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