Bogart’s Bitters Review
Bogart’s Bitters is something like the Holy Grail of its category—and the folks behind The Bitter Truth have resurrected it.
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All the 2018 Tales of the Cocktail Spirited Awards Winners, Right Here
Another Tales of the Cocktail is in the books, and this year’s festival capped off a week of seminars, events, tastings, and parties with the 12th annual Spirited Awards, which recognizes the best bars, people, and products in the business.
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Making Drinks With Bootblack Brand Traditional Old Fashioned Syrup
Break out Bootblack Brand’s rich and flavorful Old Fashioned syrup to spice up your cocktails.
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Thirst Boston Is Back for Another Round
Thirst Boston is back for another round of spirited seminars and events. Join in April 27-29.
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Tasting The GlenDronach Single Malt Sherry Cask Scotch Whiskies
Check out The GlenDronach — known for their richly-sherried single malt scotch whiskies.
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Tasting the New Tullamore D.E.W. Irish Whiskey Caribbean Rum Cask Finish
Something new and rum cask-finished from your pals at Tullamore D.E.W.
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Johnnie Walker Launches Jane Walker Special Edition Whisky
Meet Jane Walker, the new limited-edition whisky from your pals at Johnnie Walker.
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There’s a Gin Spa in Scotland Now
The newly-opened Gin Spa in Glasgow is “the very first botanically inspired day spa in the world.”
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PicoStill Lets You Make Liquor at Home
The PicoStill is a compact new appliance for easily and safely making liquor.
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An Evening With Hennessy Paradis Impérial
Hennessy Paradis Impérial was created by Hennessy Master Blender Yann Fillioux in 2011. The brandies that make it into the final blend are sourced from one of the oldest libraries of eaux de vie in the world. And only 10…
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Don Papa Rum Revisited
I recently reviewed Don Papa Rum, and the response from some in the rum community was quite passionate. I’d unintentionally waded into an ongoing controversy on what is and what isn’t rum, an energetic debate in which Don Papa…
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Colonel EH Taylor 4 Grain Bourbon Named "World Whisky of the Year"
For the third straight year, a North American spirit has taken the title of “World Whisky of the Year.” Following Crown Royal Northern Harvest Rye and Booker’s Rye, Colonel E.H. Taylor 4 Grain Bottled in Bond 12-Year Bourbon has been crowned…
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Wine Country Wildfires – How You Can Help
You can assist the Wine Country wildfire recovery efforts, from volunteering to providing shelter and donations.
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The World’s 50 Best Bars, 2017 Edition
The World’s Best Bars, that annual ranking of… the world’s best bars, is out with its picks for 2017. As usual, London and New York dominated the list, with eight and seven bars, respectively. But this year saw an especially…
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Hornitos Launches Cristalino Tequila
The fastest growing segment in the tequila category isn’t blanco, reposado, añejo or even extra-anejo. It’s cristalino. This relatively new product is essentially añejo tequila—aged at least one year in oak barrels—that is filtered through charcoal to remove the color…
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Ultimate Cocktail Experience Shakes Up Drinks for a Good Cause
Sip cocktails for a great cause at the Ultimate Cocktail Experience.
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Jack Daniel's Rye Is Coming
Jack Daniel’s Tennessee Rye is the final culmination of a product cycle that included an unaged rye, a rested rye, and a single barrel offering. Now, Jack is ready to debut the finished product, which will hit shelves in October….
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Meet Jack Daniel’s Tennessee Rye Whiskey
Jack Daniel’s Tennessee Rye Whiskey is the brand’s first new grain bill since Prohibition.
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Nikka Introduces Coffey Gin and Coffey Vodka
Here’s some exciting news. The Nikka Whisky Distilling Company, known for producing some delightful Japanese whiskies, will soon be introducing a gin and vodka. Dubbed Nikka Coffey Gin and Nikka Coffey Vodka, the new spirits will be distributed by Anchor…
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Scrappy's Bitters Introduces Half-Seas Sparkling Cocktails
Half-Seas Sparkling Cocktails are a new release from the company behind Scrappy’s Bitters. The trio of canned cocktails is comprised of classic drinks–the Bramble, Daiquiri and Paloma–each made with real spirits and canned at 30psi, which is champagne-level carbonation. The…
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