Peeking Behind the Curtain at MGP Ingredients
MGP Ingredients is the largest producer of rye whiskey in the United States, and its home of Lawrenceburg, Indiana is nicknamed “Whiskey City.”
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Tarnished Truth Bourbon Review
This Virginia Beach hotel contains a distillery. Here’s its first bourbon.
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WhistlePig The Boss Hog V: The Spirit of Mauve Rye Whiskey Review
WhistlePig Boss Hog the Spirit of Mauve is named for the Vermont farm’s dearly-departed pig, Mauve. They did her justice with this barrel proof rye.
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WhistlePig Master Distiller Dave Pickerell’s Hunt for “Triple Terroir”
Dave Pickerell talks WhistlePig Whiskey, and what’s next for the innovative brand.
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Jim Beam Repeal Batch Bourbon Review
Jim Beam Repeal Batch is an 86-proof, non-chill filtered bourbon inspired by the whiskey the Beam family produced following Prohibition’s repeal in 1933.
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Tipperary Knockmealdowns Irish Whiskey Review
Tipperary Knockmealdowns has the lighter-dram quality that Irish whiskey aficionados value alongside a generous helping of novel flavors.
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Start Your Morning with Bourbon-Spiked Kentucky Coffee
Bourbon is an easy way to spruce up your coffee. Hey, we don’t make the rules, we just eagerly abide by them.
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Tipperary Watershed Single Malt Irish Whiskey Review
Mix things up with this light and fruity Irish single malt.
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Bourbon Heritage Month Cheat Sheet
13 facts about National Bourbon Heritage Month and the quintessential American spirit it celebrates.
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Tincup 10-Year American Whiskey Review
Tincup 10-Year is the older, oakier brother to Tincup’s flagship product.
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A Whiskey Sour for National Whiskey Sour Day
August 25 is National Whiskey Sour Day, and that’s cause for celebration.
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J.P. Wiser’s Triple Barrel Rye Whisky Review
This budget-friendly Canadian rye is aged in three different barrels before bottling.
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Woodford Reserve Kentucky Straight Malt Whiskey Review
Kentucky stalwart Woodford Reserve splits the difference between a malt and a bourbon with its new Woodford Reserve Straight Malt Whiskey.
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Highland Park The Dark Scotch Whisky Review
Highland Park The Dark is a 17-year-old limited release single malt scotch whisky that’s aged in first-fill, sherry-seasoned European oak.
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Virginia Distillery Co. Port Finished Virginia-Highland Whisky Review
Virginia single malt plus Scottish single malt plus a port cask conspire to create this unique whiskey from the Virginia Distillery Co.
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Redwood Empire American Whiskey Review
This American whiskey from California’s Graton Distilling Company is a blend of bourbon and rye.
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Glendalough 7 Year Old Irish Whiskey Review
This seven-year-old Irish whiskey is finished in porter barrels, and tastes like a liquid handshake between Irish whiskey and Irish beer.
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Glendalough Double Barrel Irish Whiskey Review
Bourbon and sherry casks conspire to create the intriguing and flavorful Glendalough Double Barrel.
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WhistlePig FarmStock Rye Crop No. 002 Review
The second edition of WhistlePig FarmStock Rye is here, now with more whiskey distilled on site at the brand’s Vermont distillery.
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How to Pair Whiskey With Food
Consult these pro tips to pair whiskey with your next meal.
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