
Catoctin Creek Maple Cask Finished Rye Whiskey Review
Twice a year, Virginia’s Catoctin Creek Distilling releases a cask-strength version of their flagship Roundstone Rye.
Read MoreTwice a year, Virginia’s Catoctin Creek Distilling releases a cask-strength version of their flagship Roundstone Rye.
Read MoreThe latest in Dewar’s cask-finished series sees sees an eight-year-old blend finished in port casks.
Read MoreThe Kentucky bourbon is based on a family mash bill that was devised in 1916, lost, and reverse engineered back into existence by a seventh-generation family member.
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Read MoreThis unique rye whiskey began its life in Indiana and then was brought to Texas to age in Port wine casks.
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Read MoreTwo-Fold is aged in Australian red wine barrels that previously held shiraz, cabernet, and pinot noir.
Read MoreThis limited, one-time release is the 15th entry in Woodford’s annual Master’s Collection series, and it includes juice from 17-year-old barrels.
Read MoreWheel Horse Bourbon features a high-rye mashbill loaded with vanilla and spice.
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Read MoreThe WWI spy movie that catalyzed its creation may have been bumped to 2021, but The GlenDronach Kingsman Edition 1989 Vintage has made its debut.
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Read MoreThis review was transcribed from the torn pages of a journal discovered in the fireplace of an abandoned farmhouse. The whereabouts of its author are unknown.
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Read MoreFEW Immortal Rye meshes the Illinois maker’s cask-strength rye with Dancong oolong tea from Colorado.
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