The Seelbach is a pre-prohibition cocktail that originated at the Seelbach Hotel in Louisville, KY. Lost to drinkers for nearly 80 years, the recipe was rediscovered in 1995. The drink is simple to make but fairly complex in flavor, with…
Read MoreWith the Kentucky Bourbon Festival two days behind me, my blood alcohol level is finally fighting its way back to legal levels of sobriety. And while I may abstain from bourbon flights and bourbon pancakes for a few days, I…
Read MoreDay three of the Kentucky Bourbon Festival began with what’s become a common theme in these parts – bourbon for breakfast. After a great trip to Maker’s Mark yesterday, on Friday morning my group headed to the Jim Beam Distillery….
Read MoreDay two at the Kentucky Bourbon Festival started with a trip to the Maker’s Mark distillery in Loretto, KY. Maker’s Mark Master Distiller Kevin Smith, our tour guide for the day, took us around the distillery grounds while articulating the…
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It’s official. I love Kentucky. In the six hours since my plane landed in Louisville I’ve become a Kentucky convert. An ambassador of southern hospitality and easy living. After making my way to Bardstown, KY, my home base for the…
Read MoreI recently had the opportunity to taste four bottles of The Dalmore, a collection of single malt scotches distilled in Alness, Scotland since 1841. Somehow eluding me over the years, my first experience with The Dalmore was long overdue. The…
Read MoreA little slice of America, in a rocks glass. American Pie Cocktail 2 ounces whiskey 2 ounces apple liqueur 4 ounces cranberry juice Shake whiskey, apple liqueur and cranberry juice with ice. Pour mixture into a rock glass.
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As stated in the Good Book, “In the beginning, God created the heavens and the earth and then whiskey.” I think it goes something like that. I forget the particulars, but whiskey is a powerful and storied beverage, fueling great…
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As one of the first cocktails in America, the Old Fashioned pays tribute to the drinking prowess of our ancestors. Whether sipping whiskey in the late 1800s or tippling in the twenties amidst the watchful eye of prohibition, our thirsty forebears…
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