Redwood Empire American Whiskey Review
This American whiskey from California’s Graton Distilling Company is a blend of bourbon and rye.
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Dos Ron 8-Year and 16-Year Rum Reviews
Distilled in the Dominican Republic from Cuban recipes, Don Ron rums are now available stateside.
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Glendalough 7 Year Old Irish Whiskey Review
This seven-year-old Irish whiskey is finished in porter barrels, and tastes like a liquid handshake between Irish whiskey and Irish beer.
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Glendalough Double Barrel Irish Whiskey Review
Bourbon and sherry casks conspire to create the intriguing and flavorful Glendalough Double Barrel.
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WhistlePig FarmStock Rye Crop No. 002 Review
The second edition of WhistlePig FarmStock Rye is here, now with more whiskey distilled on site at the brand’s Vermont distillery.
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D. George Benham’s Sonoma Dry Gin Review
This soft and floral California gin makes for a fine G&T.
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Don Ciccio & Figli Cerasum Apertivo Review
Don Ciccio & Figli Cerasum is an apertivo incorporating tart cherries, cherry blossoms, and a botanical blend—and it makes for one helluva cocktail.
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Glendalough Mizunara Finish Single Malt Whiskey Review
Next-gen Irish distiller Glendalough is finishing this single malt in Japanese Mizunara casks.
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Italicus Rosolio Di Bergamotto Review
This very Italian liqueur is made from rose petals, bergamot, and other botanicals, and makes for a fine White Negroni.
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Montanya Rum Review
Sometimes good rum comes from where you least expect it. In the case of Montanya, that place is the Rocky Mountains.
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Nemiroff Vodka Review
Nemiroff Vodka hails from Ukraine, one of the world’s great vodka-drinking countries.
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The Sexton Single Malt Irish Whiskey Review
The Sexton Single Malt is a new Irish whiskey in a handsome bottle and at an affordable price point.
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Donna Rosa Rabarbaro Review
Donna Rosa Rabarbaro is a tart and flavorful rhubarb liqueur from D.C.’s Don Ciccio & Figli Distillery.
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Ardbeg An Oa Scotch Whisky Review
The midst of our record-shattering winter seems like a perfectly good time to release a new Islay scotch, and Ardbeg is right on top of that with the release of its new An Oa. This one’s a combination, incorporating whisky…
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Bowmore Vintner’s Trilogy Review
Bowmore, which carries the distinction of being the oldest licensed distillery on the isle of Islay, recently launched its Vintner’s Trilogy. The three expressions that make up the trilogy carry age statements—18, 26 and 27—and have undergone different cask finishes….
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Papa’s Pilar Sherry Cask Finished Rum Review
The man retrieved a bottle of Papa’s Pilar Sherry Cask from his shelf. It was rum. Rum was good and the man liked drinking it and he liked writing about it. Pilar had been the name of Ernest Hemingway’s boat….
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Stranahan’s Snowflake 2017 Quandary Peak Whiskey Review
Not every whiskey is heralded by an overnight, alcohol-fueled outdoor sleepover upon its release, but Stranahan’s Snowflake is not every whiskey. The annual release of the spirit has become a major event for the Denver-based Distillery, which invited me to…
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Jameson the Blender’s Dog Irish Whiskey Review
Jameson The Blender’s Dog is the second in a three-part “Whiskey Maker Series” from the classic Irish whiskey brand. We’re sorry to disappoint animal lovers, but that “Dog” in the title doesn’t refer to a loyal pooch: rather, it’s a…
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Jim Beam Distiller’s Cut Bourbon Review
Jim Beam Distiller’s Cut is the newest offering from the powerhouse Kentucky bourbon distillery. It’s bottled at 100-proof, aged 5-6 years and not chill filtered–all things that make Distiller’s Cut a bolder, more flavorful option than the flagship white labeled…
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By the Dutch Batavia Arrack Review
We’ll start by saying what Batavia Arrack isn’t: rum. Well, not exactly. This obscure spirit is like a distant cousin of rum, made with both molasses and rice. It originated in Indonesia, back when that island nation was a Dutch…
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