Bully Boy Amaro Rabarbaro Liqueur Review
It’s the sort of gateway drug that might convince amaro skeptics to take the leap.
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Catoctin Creek Maple Cask Finished Rye Whiskey Review
Twice a year, Virginia’s Catoctin Creek Distilling releases a cask-strength version of their flagship Roundstone Rye.
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Dewar’s Portuguese Smooth Scotch Whisky Review
The latest in Dewar’s cask-finished series sees sees an eight-year-old blend finished in port casks.
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Paul Sutton Bourbon Review
The Kentucky bourbon is based on a family mash bill that was devised in 1916, lost, and reverse engineered back into existence by a seventh-generation family member.
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The GlenDronach Port Wood Scotch Whisky Review
The GlenDronach Port Wood is 10 years old, aged in PX and Oloroso sherry casks before receiving a second maturation in port barrels.
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Rhum Barbancourt Reserve Speciale “5 Star” Review
Rhum Barbancourt Reserve Speciale is also called “5 Star” due to the five stars on the label—but how did it earn those stars?
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Milam & Greene Port Finished Straight Rye Whiskey Review
This unique rye whiskey began its life in Indiana and then was brought to Texas to age in Port wine casks.
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I.W. Harper 15-Year-Old Bourbon Review
I.W. Harper 15 is more than just a pretty bottle. But the art deco-style decanter bottle is a real looker.
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Catoctin Creek 1757 Virginia Brandy Review
This Virginia-made brandy is distilled from local wine grapes before a two-year nap in French Bordeaux barrels.
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Boulard V.S.O.P. Rye Cask Finish Calvados Review
It’s part of the brand’s 12 Barrel collection, in which limited-edition calvados is aged in an additional cask type.
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Cardenal Mendoza Clásico Brandy Review
Cardenal Mendoza is a Brandy De Jerez made in the sherry capital of Jerez, Spain, and it comes from one of the country’s oldest sherry bodegas.
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Starward Two Fold Double Grain Australian Whisky Review
Two-Fold is aged in Australian red wine barrels that previously held shiraz, cabernet, and pinot noir.
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Woodford Reserve Very Fine Rare Bourbon Review
This limited, one-time release is the 15th entry in Woodford’s annual Master’s Collection series, and it includes juice from 17-year-old barrels.
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Highclere Castle Gin Review
This gin was created by Lord and Lady Carnavron, owners of the 17th century castle where the PBS hit “Downton Abbey” was filmed.
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No. 3 London Dry Gin Review
Try this well-balanced gin in your next G&T or Martini.
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Wheel Horse Bourbon Review
Wheel Horse Bourbon features a high-rye mashbill loaded with vanilla and spice.
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Regal Rogue Vermouth Reviews
Regal Rogue makes a line of vermouths made from organic Australian wine and native Australian herbs and spices.
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Plantation Isle of Fiji Rum Review
Plantation Isle of Fiji Rum tastes like a bizarro cousin of bourbon that’s freshly returned from a trip to the South Pacific.
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The GlenDronach Kingsman Edition 1989 Vintage Scotch Whisky Review
The WWI spy movie that catalyzed its creation may have been bumped to 2021, but The GlenDronach Kingsman Edition 1989 Vintage has made its debut.
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WhistlePig The Boss Hog VII: Magellan’s Atlantic Review
The seventh edition of WhistlePig’s Boss Hog presents a metaphorical trip around the globe.
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