Jim Beam Repeal Batch Bourbon Review
Jim Beam Repeal Batch is an 86-proof, non-chill filtered bourbon inspired by the whiskey the Beam family produced following Prohibition’s repeal in 1933.
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Tipperary Knockmealdowns Irish Whiskey Review
Tipperary Knockmealdowns has the lighter-dram quality that Irish whiskey aficionados value alongside a generous helping of novel flavors.
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Bully Boy Gin Review
Bully Boy Gin comes from Boston-based Bully Boy Distillers, and is made with a sugarcane base rather than the more common neutral grain spirits.
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Tipperary Watershed Single Malt Irish Whiskey Review
Mix things up with this light and fruity Irish single malt.
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Loch & Union American Dry Gin Review
Loch & Union American Dry Gin is a juniper-driven experience from Napa, CA.
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Tincup 10-Year American Whiskey Review
Tincup 10-Year is the older, oakier brother to Tincup’s flagship product.
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Citadelle Reserve Gin Review
The new Citadelle Reserve Gin is a throwback to the days when gin was still transported in wooden barrels, and subsequently aged.
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Cotswolds Dry Gin Review
Hailing from the rolling hills of southern England, Cotswolds Dry Gin is piney and floral, and makes a great G&T.
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J.P. Wiser’s Triple Barrel Rye Whisky Review
This budget-friendly Canadian rye is aged in three different barrels before bottling.
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Bogart’s Bitters Review
Bogart’s Bitters is something like the Holy Grail of its category—and the folks behind The Bitter Truth have resurrected it.
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Malfy Gin Originale Review
Malfy Gin Originale is made with Italian juniper and tastes like the Mediterranean in a glass.
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Woodford Reserve Kentucky Straight Malt Whiskey Review
Kentucky stalwart Woodford Reserve splits the difference between a malt and a bourbon with its new Woodford Reserve Straight Malt Whiskey.
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Highland Park The Dark Scotch Whisky Review
Highland Park The Dark is a 17-year-old limited release single malt scotch whisky that’s aged in first-fill, sherry-seasoned European oak.
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Virginia Distillery Co. Port Finished Virginia-Highland Whisky Review
Virginia single malt plus Scottish single malt plus a port cask conspire to create this unique whiskey from the Virginia Distillery Co.
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Redwood Empire American Whiskey Review
This American whiskey from California’s Graton Distilling Company is a blend of bourbon and rye.
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Dos Ron 8-Year and 16-Year Rum Reviews
Distilled in the Dominican Republic from Cuban recipes, Don Ron rums are now available stateside.
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Glendalough 7 Year Old Irish Whiskey Review
This seven-year-old Irish whiskey is finished in porter barrels, and tastes like a liquid handshake between Irish whiskey and Irish beer.
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Glendalough Double Barrel Irish Whiskey Review
Bourbon and sherry casks conspire to create the intriguing and flavorful Glendalough Double Barrel.
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WhistlePig FarmStock Rye Crop No. 002 Review
The second edition of WhistlePig FarmStock Rye is here, now with more whiskey distilled on site at the brand’s Vermont distillery.
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D. George Benham’s Sonoma Dry Gin Review
This soft and floral California gin makes for a fine G&T.
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