Los Arango Añejo Tequila Review
With bright fruit flavors and notes of creamy vanilla and oak, this añejo scores high marks as a sipping tequila.
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Aberlour Casg Annamh Scotch Whisky Review
With dark, sweet flavors and rich spice, make Casg Annamh your new go-to dessert scotch.
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Tiki Lovers Rum Reviews
If carnivores can order pizzas specifically made with meat lovers in mind, there’s no good reason why a Tiki enthusiast shouldn’t be able to procure rums blended specifically for use in Zombies or Suffering Bastards. Thankfully, this potential inequity has…
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Garrison Brothers Balmorhea 2020 Bourbon Review
Balmorhea is an absolute powerhouse of a bourbon, so make sure one of the 6,000 bottles is yours.
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L’Encantada Armagnac Reviews
L’Encantada is an independent bottler focused on lesser-known Armagnacs from small producers.
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Garrison Brothers Small Batch Bourbon Review
Small Batch turns every part of what makes bourbon great up to 11 without drowning out its other flavors.
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The GlenDronach Master Vintage 1993 Scotch Whisky Review
The GlenDronach Master Vintage 1993 spent 25 years aging in Pedro Ximénez and Oloroso sherry casks.
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13 Quick Whiskey Reviews by Whiskey Author Sam Green
Consult this baker’s dozen of whiskey reviews the next time you’re shopping for a bottle.
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Ferrand 10 Generations Cognac Review
It’s a liquid homage to 10 generations of the storied cognac-making family.
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The Botanist Gin Review
The Botanist is an Islay Dry Gin from Scotland that is distilled on the famed isle using 22 foraged botanicals.
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Mulholland American Whiskey Review
Mulholland American Whiskey is a celebrity-backed spirit, though you wouldn’t know it from the bottle.
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Bully Boy The Rum Cooperative Volume 2 Review
Boston’s Bully Boy Distillers Rum Cooperative Volume 2 blends together rums made in different styles from different rum-producing countries.
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Virginia Distillery Company Prelude: Courage & Conviction Whisky Review
This unique limited-release whisky was aged in sherry, cuvee and bourbon casks.
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WhistlePig The Boss Hog 6: “Samurai Scientist” Rye Whiskey Review
Whistlepig Boss Hog 6 Samurai Scientist was created using koji fermentation and was finished in Japanese umeshu barrels.
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Porter’s Small Batch Rye Whiskey Review
Utah-based Ogden’s Own Distillery released Porter’s Small Batch Rye Whiskey in May 2019.
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The Bitter Truth Pimento Dram Review
The Bitter Truth Pimento Dram is made with Jamaican rum and pimento, a berry that grows prominently in Jamaica.
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Fernet Francisco High West Cask Collaboration Review
This Fernet Francisco release was rested for 28 months in High West Yippee Ki-Yay whiskey barrels. Naturally, that caught my eye.
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Monkey 47 Distiller’s Cut 2019 Review
Monkey 47 “Distiller’s Cut” 2019 calls upon a unique 48th botanical: Myristicae arillus, aka nutmeg mace.
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Legent Bourbon Review
In true “name a more iconic duo” fashion, Jim Beam Master Distiller Fred Noe and Suntory Chief Blender Shinji Fukuyo have joined forces to create a whiskey.
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Four Roses 2019 Limited Edition Small Batch Bourbon Review
13,440. That highly specific number correlates to the number of bottles Four Roses has released for its 2019 Limited Edition Small Batch Bourbon.
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