Ten to One Oloroso Sherry Cask Finish Caribbean Dark Rum Review
The first release from the label’s cask series sees Ten to One’s dark rum finished in Oloroso sherry casks.
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Meet the Rhumzerac, a Rhum Agricole-Spiked Sazerac
How and why you should kick up New Orleans’ most famous cocktail with another noteworthy French spirit.
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Rhum Barbancourt Estate Reserve Review
Rhum Barbancourt Estate Reserve is the eldest of the Hatian distiller’s aged rums.
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Don Q Reserva 7 Rum Review
Launched in August 2020, Don Q Reserva 7 blends light column-distilled rums with heavier copper column-distilled rums.
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Rhum Barbancourt Reserve Speciale “5 Star” Review
Rhum Barbancourt Reserve Speciale is also called “5 Star” due to the five stars on the label—but how did it earn those stars?
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Plantation Isle of Fiji Rum Review
Plantation Isle of Fiji Rum tastes like a bizarro cousin of bourbon that’s freshly returned from a trip to the South Pacific.
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Rhum Barbancourt 3 Star Review
Back in college, I used to drink a lot of Rhum Barbancourt 3 Star. Let’s see how it holds up.
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Equiano Rum and Ian Burrell Have a Story to Tell
A few of the biggest names in rum have joined forces to bring Equiano to market.
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I Shot the Sherry, but I Did Not Shoot the Daiquiri
At Undercote, your Daiquiri comes with a side of Fino sherry.
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What Is Solera Rum?
Your guide to the hard-to-define process that is solera rum.
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Navy Rum and the Black Tot, 50 Years Later
Rum expert Matt Pietrek goes back in history to break down naval rum rations and Black Tot Day, which occurred July 31, 1970.
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Santa Teresa 1796 Rum Review
This solera-aged rum was first introduced in 1996 to mark Santa Teresa’s 200th anniversary.
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A Renegade Rum Maker Rises in Grenada
Grenada’s Renegade Rum distillery is harnessing the power of terroir.
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Tiki Lovers Rum Reviews
If carnivores can order pizzas specifically made with meat lovers in mind, there’s no good reason why a Tiki enthusiast shouldn’t be able to procure rums blended specifically for use in Zombies or Suffering Bastards. Thankfully, this potential inequity has…
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Angostura Rums Are Nothing to Be Bitter About
Their bitters have been famous for over a century, but Angostura is also among the largest rum makers in the world.
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Guyana Makes Liquid Gold at Demerara Distillers
Some of the world’s best rum comes from the small South American country of Guyana.
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Bully Boy The Rum Cooperative Volume 2 Review
Boston’s Bully Boy Distillers Rum Cooperative Volume 2 blends together rums made in different styles from different rum-producing countries.
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Plantation’s Alexandre Gabriel on Rum’s Past and Future
Alexandre Gabriel has been in the spirits industry for more than 30 years. Here he talks about rum innovations and his philosophies on making spirits.
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New Book, Minimalist Tiki, Makes Tiki Drinks Accessible to Everyone
If you love Tiki drinks but are intimidated to make them—or if you’re an accomplished barkeep looking for some new inspiration—Minimalist Tiki is here for you.
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New Master Blender Trudiann Branker Puts Her Stamp on Mount Gay Rum
All while respecting traditions that have been in place since the brand was first founded in 1703.
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