Navy Rum and the Black Tot, 50 Years Later
Rum expert Matt Pietrek goes back in history to break down naval rum rations and Black Tot Day, which occurred July 31, 1970.
Read MoreIn this column, Bevvy’s resident Rum Master, Matt Pietrek, waxes poetic on all things rum—from common misconceptions and global trends, to the tireless efforts and initiatives by rum enthusiasts to boost the profile of this noble spirit. Raise a glass, and follow along.
Rum expert Matt Pietrek goes back in history to break down naval rum rations and Black Tot Day, which occurred July 31, 1970.
Read MoreGrenada’s Renegade Rum distillery is harnessing the power of terroir.
Read MoreTheir bitters have been famous for over a century, but Angostura is also among the largest rum makers in the world.
Read MoreSome of the world’s best rum comes from the small South American country of Guyana.
Read MoreAlexandre Gabriel has been in the spirits industry for more than 30 years. Here he talks about rum innovations and his philosophies on making spirits.
Read MoreOver the past 15 years, Benjamin Jones has worked tirelessly to bring Martinique rhum agricole to North American consumers by way of the Rhum Clément and Rhum J.M brands.
Read MorePart two of our interview series with outspoken rum legend Luca Gargano.
Read MoreOne-on-one with Luca Gargano, the Italian owner of Velier SpA and the world’s foremost rum collector.
Read MoreMarketers don’t make it easy, but we’re breaking down what you need to know about navy style and navy strength rums.
Read MoreResident Rum Master Matt Pietrek recommends the best bottles under $30.
Read MoreThere are many directions a brand can take when looking to make something unique. Add “cask finishing” to that list.
Read MoreThe next chapter in rum expert Matt Pietrek’s treatise on cane spirits.
Read MoreSugar cane spirits go by many names and come in many varieties.
Read MoreRethink the classic Sidecar cocktail by swapping out cognac for rum.
Read MoreOur resident Rum Master explores what makes these two cane juice-based spirits unique.
Read MoreThe how and why of filtering rum, and what it means for the drinker.
Read MoreBevvy’s Resident Rum Master sings the praises of blended rums and recommends five bottles to try now.
Read MoreFor a different yet equally delicious take on the classic Old-Fashioned, reach for a bottle of rum.
Read MorePro tips for scoring a good bottle of rum based on your drinking preferences.
Read MoreMeet the hardworking advocates who are pushing rum’s reputation forward.
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