Bully Boy Amaro Rabarbaro Liqueur Review
It’s the sort of gateway drug that might convince amaro skeptics to take the leap.
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Catoctin Creek Maple Cask Finished Rye Whiskey Review
Twice a year, Virginia’s Catoctin Creek Distilling releases a cask-strength version of their flagship Roundstone Rye.
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Cheat Sheet: What Is Brandy de Jerez?
Welcome this sherry cask-aged Spanish brandy into your home bar.
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Dewar’s Portuguese Smooth Scotch Whisky Review
The latest in Dewar’s cask-finished series sees sees an eight-year-old blend finished in port casks.
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Paul Sutton Bourbon Review
The Kentucky bourbon is based on a family mash bill that was devised in 1916, lost, and reverse engineered back into existence by a seventh-generation family member.
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The GlenDronach Port Wood Scotch Whisky Review
The GlenDronach Port Wood is 10 years old, aged in PX and Oloroso sherry casks before receiving a second maturation in port barrels.
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9 New Irish Whiskeys to Drink on St. Patrick’s Day
These are nine new Irish whiskeys to try now, including bottles from upstart distilleries and new releases from established producers.
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Rhum Barbancourt Reserve Speciale “5 Star” Review
Rhum Barbancourt Reserve Speciale is also called “5 Star” due to the five stars on the label—but how did it earn those stars?
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The Highball 2.0: Seven Fresh Ways to Mix Spirits and Soda
From mezcal to rhum agricole, these seven spirit-specific recipes will help you build a better highball.
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A Musician Is Bringing Rakija to U.S. Drinkers
Faith No More’s Bill Gould fell in love with rakija on tour, and now he wants to share it.
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4 Single Malt Whiskies to Try Now, From Australia to Israel
Check out these notable new whisky makers, from Australia to Israel.
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Milam & Greene Port Finished Straight Rye Whiskey Review
This unique rye whiskey began its life in Indiana and then was brought to Texas to age in Port wine casks.
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I.W. Harper 15-Year-Old Bourbon Review
I.W. Harper 15 is more than just a pretty bottle. But the art deco-style decanter bottle is a real looker.
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Catoctin Creek 1757 Virginia Brandy Review
This Virginia-made brandy is distilled from local wine grapes before a two-year nap in French Bordeaux barrels.
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Boulard V.S.O.P. Rye Cask Finish Calvados Review
It’s part of the brand’s 12 Barrel collection, in which limited-edition calvados is aged in an additional cask type.
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Getting to Know Hatozaki Japanese Whisky
Digging into a mysterious new Japanese whisky on U.S. Shores.
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How to Customize the Old-Fashioned With Sugar, Syrup, and Liqueur
From rye to rum, here’s a guide on how to kick up your Old-Fashioned game with alternate sweeteners.
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Cardenal Mendoza Clásico Brandy Review
Cardenal Mendoza is a Brandy De Jerez made in the sherry capital of Jerez, Spain, and it comes from one of the country’s oldest sherry bodegas.
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Starward Two Fold Double Grain Australian Whisky Review
Two-Fold is aged in Australian red wine barrels that previously held shiraz, cabernet, and pinot noir.
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Woodford Reserve Very Fine Rare Bourbon Review
This limited, one-time release is the 15th entry in Woodford’s annual Master’s Collection series, and it includes juice from 17-year-old barrels.
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