Peerless Kentucky Straight Rye Whiskey Review
Peerless Rye is a non-chill filtered whiskey bottled at a cask-strength of 108.8 proof.
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Shibui Wants You to Re-Think Japanese Whisky
The newly launched label is a look into what Japanese whisky could—and still can—be.
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Ella Jones Colorado Straight Bourbon Review
Launched in the summer of 2020, the bourbon comes to us from Family Jones, which as it turns out is a Colorado distillery and not a ‘70s R&B group.
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Gin XII Review
Gin XII is distilled in Provence from 12 botanicals, many sourced from the bucolic region.
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Alessandro Palazzi of Dukes Bar in London Gets Philosophical on Martinis
The art of preparing and enjoying the iconic cocktail, by one of its most famous makers.
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Don Q Reserva 7 Rum Review
Launched in August 2020, Don Q Reserva 7 blends light column-distilled rums with heavier copper column-distilled rums.
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What Is a “Blend of Straight Bourbon Whiskeys”?
Here’s why some bourbons are labeled this way, and why it’s nothing to be afraid of.
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Barrell Craft Spirits Is Blending Bourbon—And a Whole Lot Else—Its Own Way
Pulling back the curtain on the fascinating and frantically prolific American spirits blender.
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Stellum Spirits Bourbon and Rye Whiskey Reviews
Stellum whiskeys, like those produced by its parent brand Barrell Craft Spirits, are sourced and sold at cask strength.
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Bimini Coconut Gin Review
This new release from Round Turn Distilling hails from the lush, tropical climate of Biddeford, Maine.
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What Is Irish Single Pot Still Whiskey?
Breaking down this confusing but rewarding subgenre of Irish whiskey.
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Vermú Rosé Review
Vermú Rosé is Baltimore’s first-ever hometown vermouth.
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Bartender Will Isaza on Understanding and Using South American Spirits
Bartender Will Isaza Is reimagining how aguardiente, cachaça and other South American spirits are used as he introduces them to North American drinkers.
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6 O’Clock Gin Review
The London dry gin is self-described as “strikingly smooth.”
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GlenDronach Cask Bottling Batch 18 Scotch Whisky Reviews
These four expressions mark the first time American drinkers are privy to these single-cask delights.
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Cheat Sheet: Absinthe vs. Pastis
Demystifying the difference between two iconic French spirits.
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Ojo de Tigre Artesanal Mezcal Review
This new joven mezcal is made from a blend of espadín and tobalá agaves produced in Oaxaca and Puebla.
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O.H. Ingram River Aged Straight Rye Whiskey Review
The whiskey attempts to replicate the effects that a long, slow journey down the Mississippi River has on the aging process.
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Vamonos Riendo Mezcal Review
This triple-distilled mezcal is a kinder, gentler entry to the category.
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Benriach The Original 10 and The Smoky 10 Scotch Whisky Reviews
The Original 10 and Smoky 10 aren’t simply unpeated and peated versions of the same juice.
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