2018’s Best Cocktail Books to Give or Receive
Twelve gift-worthy books to give for the holidays, because drinking and reading go hand in hand.
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Peeking Behind the Curtain at MGP Ingredients
MGP Ingredients is the largest producer of rye whiskey in the United States, and its home of Lawrenceburg, Indiana is nicknamed “Whiskey City.”
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Frisco American Brandy Review
Frisco is an unoaked American brandy that’s made from Californian muscat grapes and distilled at San Francisco’s Seven Stills Distillery.
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The Best Tonic for G&Ts, According to Bartenders
From house-made syrups to off-the-shelf brands, here’s how bartenders from Maine to Miami make their G&Ts.
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WhistlePig The Boss Hog V: The Spirit of Mauve Rye Whiskey Review
WhistlePig Boss Hog the Spirit of Mauve is named for the Vermont farm’s dearly-departed pig, Mauve. They did her justice with this barrel proof rye.
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WhistlePig Master Distiller Dave Pickerell’s Hunt for “Triple Terroir”
Dave Pickerell talks WhistlePig Whiskey, and what’s next for the innovative brand.
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Catching Up With Erick Castro, Bartender at Large
The multi-tasking Erick Castro talks bartending, media projects, and his new role with Arizona Distilling.
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Cheat Sheet: Gin vs Genever
All the need-to-know basics of gin and its precursor, genever.
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Tipperary Knockmealdowns Irish Whiskey Review
Tipperary Knockmealdowns has the lighter-dram quality that Irish whiskey aficionados value alongside a generous helping of novel flavors.
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Foraging for Flavor With Glendalough Gin’s Botanical Forager
Geraldine Kavanagh holds one of the more unique jobs in the spirits industry today: botanical forager for Glendalough Distillery.
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Bully Boy Gin Review
Bully Boy Gin comes from Boston-based Bully Boy Distillers, and is made with a sugarcane base rather than the more common neutral grain spirits.
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South Hollow Spirits Brings Rum Back to Cape Cod
With roots in the wine business, South Hollow Spirits is producing a range of rums and gin on an idyll stretch of Cape Cod.
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Tipperary Watershed Single Malt Irish Whiskey Review
Mix things up with this light and fruity Irish single malt.
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Loch & Union American Dry Gin Review
Loch & Union American Dry Gin is a juniper-driven experience from Napa, CA.
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Cheat Sheet: Arak vs. Arrack
Breaking down the differences between these two similar-sounding spirits.
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Tincup 10-Year American Whiskey Review
Tincup 10-Year is the older, oakier brother to Tincup’s flagship product.
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Talking Singani 63 With Steven Soderbergh
With Singani 63, the director has brought a whole new spirit category to the U.S.—and is fighting for its recognition.
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Citadelle Reserve Gin Review
The new Citadelle Reserve Gin is a throwback to the days when gin was still transported in wooden barrels, and subsequently aged.
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How to Flame Citrus Peels Like a Pro
The pyrotechnic effect from flaming a citrus peel is a conversation-stopper you can’t help but notice.
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Cotswolds Dry Gin Review
Hailing from the rolling hills of southern England, Cotswolds Dry Gin is piney and floral, and makes a great G&T.
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