Bhakta 27-07 Brandy Review
This happy accident is a blend of Calvados and Armagnac finished in Islay scotch casks
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Cheat Sheet: What Is Brandy de Jerez?
Welcome this sherry cask-aged Spanish brandy into your home bar.
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A Musician Is Bringing Rakija to U.S. Drinkers
Faith No More’s Bill Gould fell in love with rakija on tour, and now he wants to share it.
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Catoctin Creek 1757 Virginia Brandy Review
This Virginia-made brandy is distilled from local wine grapes before a two-year nap in French Bordeaux barrels.
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Boulard V.S.O.P. Rye Cask Finish Calvados Review
It’s part of the brand’s 12 Barrel collection, in which limited-edition calvados is aged in an additional cask type.
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Cardenal Mendoza Clásico Brandy Review
Cardenal Mendoza is a Brandy De Jerez made in the sherry capital of Jerez, Spain, and it comes from one of the country’s oldest sherry bodegas.
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Copper & Kings American Apple Brandy Review
Light, crisp, and floral, sipping this brandy feels like biting into a fresh Golden Delicious apple.
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L’Encantada Armagnac Reviews
L’Encantada is an independent bottler focused on lesser-known Armagnacs from small producers.
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Ferrand 10 Generations Cognac Review
It’s a liquid homage to 10 generations of the storied cognac-making family.
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Copper & Kings Floodwall Apple Brandy Review
The American apple brandy revival continues with Floodwall American Craft Brandy.
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How a Calvados Distiller Outwitted Nazis and Aided the Resistance
A tale of apple brandy, subterfuge, and secret messages written in cider.
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Son of a Peat Batch 02 Scotch Whisky Review
Son of a Peat Batch 02 is the second installment in Flaviar’s mission to make a peated, crowd-sourced scotch.
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Frisco American Brandy Review
Frisco is an unoaked American brandy that’s made from Californian muscat grapes and distilled at San Francisco’s Seven Stills Distillery.
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The History of Applejack, According to Lisa Laird
Talking Applejack with the 9th generation distiller of America’s oldest distilling family: Lisa Laird from Laird & Company.
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An Evening With Hennessy Paradis Impérial
Hennessy Paradis Impérial was created by Hennessy Master Blender Yann Fillioux in 2011. The brandies that make it into the final blend are sourced from one of the oldest libraries of eaux de vie in the world. And only 10…
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C Carrot Spirit Review
Easter may have passed, but that doesn’t negate the need for a liquor made from 100% carrots. C Carrot Spirit comes from Boardroom Spirits, a Lansdale, Pennsylvania-based distiller making unique spirits based on Hungarian-style fruit brandies. We’ve previously reviewed their…
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Kohler Original Recipe Dark Chocolate Brandy Review
It’s not everyday that you receive an email solicitation from a plumbing manufacturer asking you to sample their new chocolate brandy. So when I received that exact offer from Kohler Co., I was way too curious to turn down a…
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B Beet Spirit Review
Thanksgiving is nigh: meaning it’s as good a time as any to talk about clear brandy made entirely from root vegetables. B is a new product of Boardroom Spirits, a distillery hailing from Lansdale, Pennsylvania. B is Boardroom Spirits’s take…
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Boulard Calvados Pays d’Auge VSOP Review
Boulard is one of the legacy producers of Calvados, distilling from cider in the Normandy region of France since 1825. The Boulard Calvados Pays d’Auge VSOP, one notch up from their entry level, is a blend of brandies–each aged for…
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Clear Creek Distillery: Elevating European Spirits in Oregon
For 30 years, this Portland distillery has been one-upping European spirits like nobody’s business.
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