
Cazadores Café Is a New Coffee-Infused Tequila
In a unique step, Cazadores Cafe listens to Mozart during fermentation.
Read MoreIn a unique step, Cazadores Cafe listens to Mozart during fermentation.
Read MoreThis unique tequila is aged for 18 months and then filtered clear.
Read MoreIt celebrates the interchange of knowledge, experience, and expertise between bartenders from Mexico, the United States, and the rest of the world.
Read MoreFrom the classic Margarita and Paloma to creative bartender-made creations, these tequila cocktails are easy to make at home.
Read MoreCristalino tequilas are aged tequilas that have been turned clear as a blanco by the process of charcoal filtering.
Read MoreNational Tequila Day is July 24, but we’re celebrating with the ancient drink pulque.
Read MoreThe Jose Cuervo Reserva de la Familia lineup is growing.
Read MoreWe tried several to see what all the buzz is about.
Read MoreWith bright fruit flavors and notes of creamy vanilla and oak, this añejo scores high marks as a sipping tequila.
Read MoreVote for your favorite bartenders in this bracket-style tournament.
Read MoreA 15-pack of festive Cinco de Mayo cocktails to celebrate in style.
Read MoreFebruary 22 is National Margarita Day, so let’s celebrate accordingly.
Read MoreIf you’re nursing a Halloween hangover, come back to life with this tequila-spiked Day of the Dead cocktail.
Read MorePlaya Real is making three tequilas, including two flavored varieties—Pineapple and Mandarin—that put the respectability back into flavored tequilas.
Read MoreBreaking down the differences between tequila and mezcal.
Read MoreEnjoy while cheering on your country during the Winter Olympics, or just whenever you want a good tequila cocktail.
Read MoreHey, I’ve got nothing against leering luchadores and dancing skeletons. But it’s refreshing to see the modern approach that Tequila Ciudad has taken in its presentation. The brand, which currently sells its Blanco, Reposado and Anejo varieties in more than…
Read MoreThe fastest growing segment in the tequila category isn’t blanco, reposado, añejo or even extra-anejo. It’s cristalino. This relatively new product is essentially añejo tequila—aged at least one year in oak barrels—that is filtered through charcoal to remove the color…
Read MoreBrush up on your Roman numerals, because there’s a new tequila in town: Viva XXXII. The Los Angeles-based maker receives its spirit from a distillery in Tequila, Mexico, using blue agave harvested from fields owned by Viva XXXII. It currently…
Read MoreTres Agaves Tequila Blanco comes from Mexico’s Tequila Valley which, unsurprisingly, has a rich tradition of making good tequila. This specific spirit pours clear in the glass, with agave and lime peel on the nose. It begins soft, light and…
Read More