Hey, It’s National Rum Day. Let’s Celebrate.
Celebrate National Rum Day on August 16 by mixing up the tropical, rum-spiked Hula Daiquiri.
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Celebrate National Rum Day on August 16 by mixing up the tropical, rum-spiked Hula Daiquiri.
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Over the past 15 years, Benjamin Jones has worked tirelessly to bring Martinique rhum agricole to North American consumers by way of the Rhum Clément and Rhum J.M brands.
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Shake up your Daiquiri game this summer by blending rums and using jams, herbs, and bitters.
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Karen Hoskin, flush with new investment funding, is poised to write the next chapter for her award-winning rum.
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The Rum Cooperative is a blended rum created by Dave and Will Willis of Boston’s Bully Boy Distillery.
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Plantation Xaymaca Special Dry is a blend of two 100% copper pot still rums distilled at Jamaica’s Long Pond and Clarendon distilleries.
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Part two of our interview series with outspoken rum legend Luca Gargano.
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Mount Gay XO: Peat Smoke Expression is an intriguing merger of Caribbean rum and Islay whisky casks.
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One-on-one with Luca Gargano, the Italian owner of Velier SpA and the world’s foremost rum collector.
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With roots in the wine business, South Hollow Spirits is producing a range of rums and gin on an idyll stretch of Cape Cod.
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Marketers don’t make it easy, but we’re breaking down what you need to know about navy style and navy strength rums.
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Resident Rum Master Matt Pietrek recommends the best bottles under $30.
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There are many directions a brand can take when looking to make something unique. Add “cask finishing” to that list.
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Tiki experts Jeff “Beachbum” Berry and Brother Cleve recount the cocktail umbrella’s origins.
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Sometimes you find great rhum agricole where you least expect it—in this case, from South Carolina’s High Wire Distilling Co.
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The next chapter in rum expert Matt Pietrek’s treatise on cane spirits.
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Distilled in the Dominican Republic from Cuban recipes, Don Ron rums are now available stateside.
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Sugar cane spirits go by many names and come in many varieties.
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Rethink the classic Sidecar cocktail by swapping out cognac for rum.
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Our resident Rum Master explores what makes these two cane juice-based spirits unique.
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