WhistlePig The Boss Hog V: The Spirit of Mauve Rye Whiskey Review
WhistlePig Boss Hog the Spirit of Mauve is named for the Vermont farm’s dearly-departed pig, Mauve. They did her justice with this barrel proof rye.
Read MoreWhistlePig Boss Hog the Spirit of Mauve is named for the Vermont farm’s dearly-departed pig, Mauve. They did her justice with this barrel proof rye.
Read MoreThis budget-friendly Canadian rye is aged in three different barrels before bottling.
Read MoreJack Daniel’s Tennessee Rye is the final culmination of a product cycle that included an unaged rye, a rested rye, and a single barrel offering. Now, Jack is ready to debut the finished product, which will hit shelves in October….
Read MoreSugarlands Distilling Co, located in the mountain town of Gatlinburg, Tennessee, is primarily known for its colorful range of flavored and unflavored moonshines. But Sugarlands has stealthily been at work producing a rye whiskey that is distilled, aged, and barreled…
Read MoreLast month we heralded the arrival of Basil Hayden’s Rye Whiskey, the first such offering from the popular bourbon maker. Now, we’ve got a bottle in hand and are taking it for a spin. Basil Hayden’s Rye is actually a…
Read MoreBasil Hayden’s Rye Whiskey is hitting shelves nationwide as a new limited-release from the brand best known for its bourbon. Basil Hayden’s Bourbon uses twice as much rye as traditional bourbons, and sports a trademark spicy finish, so this is…
Read MoreA few weeks back, we wrote about WhistlePig FarmStock Rye, the brand’s first release to include whiskey distilled, aged and bottled on its Vermont farm. Now, we’ve got a bottle in hand… WhistlePig FarmStock is composed of three whiskeys, and…
Read MorePutnam New England Rye Whiskey comes courtesy of Boston Harbor Distillery, which set up shop in said harbor in 2015. Fitting for its location, the brand is steeped in history. It’s located inside a brick building first built in 1859,…
Read MoreWhistlePig has just announced the launch of WhistlePig FarmStock, the company’s highly-anticipated estate release that features whiskey distilled, aged, and bottled on its farm in Vermont. The company has been sourcing its whiskey from Canada, but since its inception, they…
Read MoreDo you realize… that a Flaming Lips rye exists? Sorry. Had to do it. Anyway, it really exists. Brainville Rye is a collaboration between the psychedelic rockers and Illinois-based FEW Spirits, and features fittingly psychedelic bottle art by Justin Helton….
Read MoreEarlier this year, we reviewed Booker’s Rye and gave it a rare five-star review. Turns out, we’re not alone in our love for this whiskey, as Jim Murray’s 2017 Whisky Bible has just named it the best in the world….
Read MoreNamed for the late master distiller Booker Noe, Booker’s Bourbon is one of the biggest, boldest bourbons around. So last month, when Beam introduced Booker’s Rye Whiskey, we took note. This new whiskey is a very limited edition expression…
Read MoreA few months back, we attended an informal meetup with WhistlePig Master Distiller Dave Pickerell, and somewhere between glasses of whisky, pitchers of beer and some seriously good hot dogs, he mentioned that WhistlePig had a 15 year old expression…
Read MoreWoody Creek Distillers is the hardworking operation out of Colorado that’s producing a very solid gin, a couple vodkas and this here rye whiskey. Woody Creek Rye is composed of 100% Colorado rye and is mashed, distilled, aged and blended…
Read MoreYellow Rose Distilling hails from Houston, where they’ve been making whiskey since 2010. The company is currently putting out three spirits–Outlaw Bourbon, a Blended Whiskey and this, the Yellow Rose Straight Rye Whiskey. The juice itself is sourced from a handful…
Read MoreRagtime Rye is the latest release from the New York Distilling Company, and it’s their fifth total release following three gins and a rock & rye. Recently we spoke with Allen Katz, co-founder of the NYDC and developer of Ragtime…
Read MoreThere’s never a bad time to drink rye whiskey, but the cooler whether makes the warming, spicy qualities of rye even more enjoyable. So it’s this time of year that we tend to break out bottles of rye with abandon….
Read MoreWith interest in rye whiskey at an all-time high, today we welcome a new one to the mix: Russell’s Reserve Single Barrel Rye. This spicy, 104-proof whiskey comes from Master Distillers Jimmy and Eddie Russell, who wanted to create a…
Read MoreHighspire is a new whiskey, but it traces its roots back to 1823, when Robert Wilson first created Highspire Pure Rye Whiskey in Highspire, PA. This popular 100% rye floundered after Prohibition, but fortunately for us, a California winemaker named…
Read MoreDave Pickerell has been tinkering. The guy who’s maybe America’s foremost maker of rye whiskey has taken lately to aging his rye in casks more common to scotch whisky production. He started with an extremely limited-release Sauternes finished rye, the…
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