Solera-Aged Westward Whiskey Milestone Is the Oregon Brand’s Most Luxurious Whiskey Yet
It’s crafted from a 21-barrel solera system that includes some of the Oregon distillery’s oldest whiskeys.
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It’s crafted from a 21-barrel solera system that includes some of the Oregon distillery’s oldest whiskeys.
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The bottle features a metal casing that slides off and transforms into a bird feeder.
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Dewar’s Double Double 37-Year-Old undergoes a four-step aging process and is finished in Oloroso sherry casks.
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Four Walls is a mix of triple-distilled grain and malt Irish whiskeys with American rye.
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It’s the distillery’s first permanent expression crafted from 100% malted barley.
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The American whiskey experience will open in London’s Covent Garden area in late 2023.
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This limited edition whisky leans into the enigmatic flavor of umami.
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Maker’s Mark Cellar Aged is a marriage of 11 and 12 year old whiskeys, and it’s aged for additional time in a limestone cellar.
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This Kentucky straight bourbon is finished and blended in Japan at the Yamazaki Distillery.
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The Irish whiskey is finished in Garrison Brothers Balmorhea bourbon barrels.
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Wild Turkey Master’s Keep Voyage is a 10-year-old bourbon that was finished in Jamaican rum casks.
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The meticulously blended scotch recreates the flavors Suntory founder Shinjiro Torii may have experienced 100 years ago.
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The Sixteen is back in the Speyside distiller’s core lineup for the first time since 2016.
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Raise a glass of Irish whiskey on St. Patrick’s Day, or any day.
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Dublin distillery Teeling Whiskey and Brooklyn-based Variety Coffee Roasters created the Teeling Small Batch Roast specifically for Irish Coffees.
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Bushmills has introduced two rare, permanent additions to its core range: 25-year-old and 30-year-old Irish single malt whiskeys.
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Paul John Christmas Edition 2022 was made from malts finished in ex-bourbon, brandy and peated Oloroso sherry casks.
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Beginning with its Straight Rye Whiskey, Uncle Nearest is embarking on an ambitious expansion that will add three new whiskeys to its portfolio.
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In this new release, Basil Hayden bourbon meets California red wine casks.
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This two-year-old rye is joined in a tank with ex-bourbon, new French oak, and sherry cask staves.
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