Nearly all holidays call for a drink. Take Christmas, July 4th and Arbor Day, for example. But while these drinking occasions may hide behind Jesus, national independence and trees, respectively, one holiday in particular mans up and makes drinking the…
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I recently sat down with Chris “Ludacris” Bridges in Dallas to discuss his cognac, Conjure. As the majority owner of Conjure, Ludacris went to France in early 2009 to research his new cognac. He spent time with Birkedal Hartmann’s master…
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On June 28th, 12 Miami bartenders competed in Gran Sierpe Pisco’s “Iron Chef” mixology competition. Contestants were tasked with creating signature Gran Sierpe cocktails using secret ingredients, which ranged from ponzu sauce to chocolate bacon to garlic. The end result…
Read MoreAccording to some new research commissioned by Chivas Brothers, nine out of 10 consumers believe that a whisky’s age statement serves as an indicator of quality. But oddly enough, most of these same consumers don’t understand what an age statement…
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If you’re bored with fruit-flavored vodkas, don’t despair. Now you’ve got options in the meat-flavored category. First it was Bakon Vodka, which enjoyed a successful launch last year, and now an Alaska distiller has produced a smoked salmon vodka. I…
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The inaugural Ultimate Cocktail Challenge was held at Astor Center in New York City on April 12-14, and it recently announced the winning spirits. Winners were chosen by a panel of experts who assessed how well individual spirits performed in…
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Egg whites have been an integral ingredient in cocktail recipes since the early 1800s, but recently, authorities have begun to crack down on the use of raw egg whites in cocktails. In January, New York City’s Pegu Club was cited…
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