Hey, it’s Earth Day. So let’s treat our planet kindly and also drink some cocktails, because the two activities aren’t mutually exclusive. Especially these days, as more and more distillers produce organic spirits and engage in sustainable practices. Sometimes it’s…
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The Pisco Sour is a classic South American cocktail that uses that most South American of spirits, pisco. Both Peru and Chile claim pisco as their national liquor and the pisco sour as their national cocktail. It’s easy to see…
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We never turn down a good pisco drink. But there’s something about the start of summer that always has us leaning toward the Pisco Sour. It’s tart, it’s refreshing, and it’s a welcome change from our whiskey-soaked winters and gin-heavy…
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Gran Sierpe Pisco is a Peruvian Pisco available in three varieties that utilize different grapes and blends – Quebranta, Italia and Acholado. We’ve got a bottle of Gran Sierpe Pisco made with the Quebranta grapes, which are non aromatic dark…
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Pisco Porton is a new brand of Pisco that’s set to be released to the U.S. market in April 2011. It’s crafted by Master Distiller Johnny Schuler at Hacienda la Caravedo in Ica, Peru. Pisco Porton is made from a…
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On June 28th, 12 Miami bartenders competed in Gran Sierpe Pisco’s “Iron Chef” mixology competition. Contestants were tasked with creating signature Gran Sierpe cocktails using secret ingredients, which ranged from ponzu sauce to chocolate bacon to garlic. The end result…
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