Everything to Know About Mineral Waters and Mixing Water with Spirits
From effervescence to mineral makeup, water impacts spirits and the flavor of what’s in your glass.
Read MoreFrom effervescence to mineral makeup, water impacts spirits and the flavor of what’s in your glass.
Read MoreTop bartenders recommend their favorite tools for turning ice into perfect cubes and diamonds.
Read MoreFat washing is the process of infusing alcohol with fatty flavors, often from meat. And what works for fat also works for oil.
Read MoreSpirits and cocktails include many types of coloring, from natural to artificial. Here’s how to make red, blue, yellow, green and black drinks.
Read MoreBitters can have a big flavor impact on cocktails, and now with nonalcoholic bitters available to use, we don’t have to debate the ethics of adding them to one’s drink.
Read MoreBaijiu can be challenging at first taste, but the more you know about it, the easier it is to love.
Read MoreLiquor brands like Linie Aquavit, Jefferson’s Bourbon and Gosling’s Rum are aging spirits on ships and trains to enhance the final product.
Read MoreThe Gin and Tonic is enjoyed all over the globe. It’s gone from a quinine-laced medicinal drink to one of the world’s most popular cocktails.
Read MoreQuinine is best known as the bitter flavoring element in tonic water, but it’s also found in many liqueurs, vermouths, fortified wines, and amari.
Read MoreThese bitter liqueurs can be categorized by flavor or by use, like aperitif and digestif.
Read MoreThe simplest definition for amaro might be “the category of bitter Italian liqueurs,” but of course nothing is ever that simple.
Read MoreBénédictine is a liqueur made in France with a strong association with a Benedictine abbey in the town of Fécamp.
Read MoreThe origin and recipe for the Mai Tai are crystal clear… as long as you believe the Trader Vic version.
Read MoreLearn to make clear ice cubes worthy of your cocktails.
Read MoreMeaning “sugar oil” in Latin, oleo saccharum is the result of placing citrus peels in sugar to pull out their essential oils.
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