Named after the famous New York City hotel, the Algonquin is a strong drink with a nice, fruity twist. And the best part, it’s super simple: rye, dry vermouth, and pineapple juice shaken and served up. What are you waiting for?
|1.5 oz rye whiskey|
|0.75 oz dry vermouth|
|0.75 oz pineapple juice|
Preparation: How to make an Algonquin
- Combine all ingredients in a shaker filled with ice.
- Shake well until chilled, about 30 seconds.
- Strain contents into a chilled cocktail glass and serve.