Algonquin Recipe

Rye Whiskey, Dry Vermouth, Pineapple Juice
Named after the famous New York City hotel, the Algonquin is a strong drink with a nice, fruity twist. And the best part, it's super simple: rye, dry vermouth, and pineapple juice shaken and served up. What are you waiting for?


1.5 oz rye whiskey
0.75 oz dry vermouth
0.75 oz pineapple juice

Preparation: How to make an Algonquin

  1. Combine all ingredients in a shaker filled with ice.
  2. Shake well until chilled, about 30 seconds.
  3. Strain contents into a chilled cocktail glass and serve.