Algonquin Recipe

Rye Whiskey, Dry Vermouth, Pineapple Juice

Named after the famous New York City hotel, the Algonquin is a strong drink with a nice, fruity twist. And the best part, it's super simple: rye, dry vermouth, and pineapple juice shaken and served up. What are you waiting for?

Algonquin Ingredients

1.5 oz rye whiskey
0.75 oz dry vermouth
0.75 oz pineapple juice

How to make an Algonquin

  1. Combine all ingredients in a shaker filled with ice.
  2. Shake well until chilled, about 30 seconds.
  3. Strain contents into a chilled cocktail glass and serve.