Anejo Highball Recipe

An Anejo Highball is a spirit-forward drink that is sweet and tastes like the Caribbean. It was crafted by a modern mixology master, Dale DeGroff, in 2000.


1 1/2 oz anejo rum
1/2 oz Orange Curacao liqueur
2 oz ginger beer
1/4 oz fresh lime juice
2 dashes Angostura bitters

Preparation: How to make an Anejo Highball

  1. Build in a highball glass and fill with ginger beer.
  2. Garnish with a lime wheel and an orange slice, and serve.