An Anejo Highball is a spirit-forward drink that is sweet and tastes like the Caribbean. It was crafted by a modern mixology master, Dale DeGroff, in 2000.
|1 1/2 oz anejo rum|
|1/2 oz Orange Curacao liqueur|
|2 oz ginger beer|
|1/4 oz fresh lime juice|
|2 dashes Angostura bitters|
Preparation: How to make an Anejo Highball
- Build in a highball glass and fill with ginger beer.
- Garnish with a lime wheel and an orange slice, and serve.