As Time Goes By Recipe

Tanqueray No. Ten, Dolin Blanc Vermouth, Cocchi Americano, Gan Classico Bitter, Orange Bitters
As Time Goes By
"This is the sort of drink that I would want to have in a white tuxedo, in the sunny lobby of a foreign hotel with a beautiful woman by my side." - Tony Devencenzi of Bourbon & Branch, San Francisco

As Time Goes By Ingredients

1.5 oz Tanqueray No. Ten Gin
1 oz Dolin Blanc vermouth
0.5 oz Cocchi Americano
0.25 oz Gran Classico Bitter
1 dash Angostura orange bitters

How to make an As Time Goes By

  1. Add all ingredients to a mixing glass with ice and stir until chilled.
  2. Strain into a chilled coupe glass.
  3. Garnish with a lemon twist and serve.
As Time Goes By