“This is the sort of drink that I would want to have in a white tuxedo, in the sunny lobby of a foreign hotel with a beautiful woman by my side.” - Tony Devencenzi of Bourbon & Branch, San Francisco
|1.5 oz Tanqueray No. Ten Gin|
|1 oz Dolin Blanc vermouth|
|0.5 oz Cocchi Americano|
|0.25 oz Gran Classico Bitter|
|1 dash Angostura orange bitters|
Preparation: How to make an As Time Goes By
- Add all ingredients to a mixing glass with ice and stir until chilled.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist and serve.