As Time Goes By Recipe

As Time Goes By

“This is the sort of drink that I would want to have in a white tuxedo, in the sunny lobby of a foreign hotel with a beautiful woman by my side.” - Tony Devencenzi of Bourbon & Branch, San Francisco


1.5 oz Tanqueray No. Ten Gin
1 oz Dolin Blanc vermouth
0.5 oz Cocchi Americano
0.25 oz Gran Classico Bitter
1 dash Angostura orange bitters

Preparation: How to make an As Time Goes By

  1. Add all ingredients to a mixing glass with ice and stir until chilled.
  2. Strain into a chilled coupe glass.
  3. Garnish with a lemon twist and serve.
As Time Goes By