Baby Ruth Recipe

Amaretto, Vodka, Peanut, Cream
Baby Ruth
Photo for Tim Dau Fys
A nutty, creamy and sweet treat

Ingredients

1 measure Finlandia vodka
1 measure Disaronno amaretto
1 measure peanut syrup (1:1 smooth peanut butter heated with caster sugar, then add water to bring to desired consistency)
1 measure single cream
can of squirty cream/whipped cream
1 monkey nut in the shell

Preparation: How to make a Baby Ruth

  1. In a cocktail shaker, combine the vodka, amaretto, peanut syrup and single cream
  2. Shake well and strain into a rocks glass filled 3/4 with crushed ice
  3. Top with squirty/whipped cream
  4. Finish with a monkey nut and a straw
Baby Ruth