|1.5 oz Mezcal|
|1 oz lime juice|
|0.5 oz Patxaran (Spanish sloe berry anisette)|
|0.5 oz house grenadine|
|3 dashes Angostura bitters|
|3 dashes Carnival bitters (tequila-based tincture with cayenne, pink peppercorns and lemon peels, created by Jared Anderson. One could substitute a pinch of cayenne or 1 dash Hellfire bitters)|
Preparation: How to make a Basque Firing Squad
- Combine all ingredients in a cocktail shaker with ice.
- Shake until well-chilled and strain into a chilled Collins glass.
- Top with 1 oz chilled soda water, ice, straw and three small brandied cherries on a pick.
- Sprinkle pink Himalayan sea salt on the cherries just before garnishing.