Basque Firing Squad Recipe

Mezcal, Lime Juice, Patxaran, Grenadine, Angostura Bitters, Carnival Bitters
Photo for Andrew Meltzer
An Andrew Meltzer original recipe from 15 Romolo's 2014 cocktail menu.

Ingredients

1.5 oz Mezcal
1 oz lime juice
0.5 oz Patxaran (Spanish sloe berry anisette)
0.5 oz house grenadine
3 dashes Angostura bitters
3 dashes Carnival bitters (tequila-based tincture with cayenne, pink peppercorns and lemon peels, created by Jared Anderson. One could substitute a pinch of cayenne or 1 dash Hellfire bitters)

Preparation: How to make a Basque Firing Squad

  1. Combine all ingredients in a cocktail shaker with ice.
  2. Shake until well-chilled and strain into a chilled Collins glass.
  3. Top with 1 oz chilled soda water, ice, straw and three small brandied cherries on a pick.
  4. Sprinkle pink Himalayan sea salt on the cherries just before garnishing.