Follow the cocktail recipe below to make a delicious The Birds and the Bees, typically served in a Coupe Glass.
|2 oz Solbeso|
|0.5 oz honey syrup (2:1)|
|0.5 oz fresh lemon juice|
Preparation: How to make The Birds and the Bees
- Add all ingredients to a mixing glass with ice and shake until chilled.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist and serve.