The Black Velvet cocktail is a favorite of St. Patrick’s Day revelers everywhere, as it takes a classic Guinness stout (you can use any, but that’s the most popular) and adds a celebratory dose of champagne or sparkling wine to make it feel festive. It’s bubbly, satisfying, and sure to be a hit with folks who are tired of just drinking beer with green food coloring in it.
|5 oz chilled Stout|
|5 oz chilled Champagne|
Preparation: How to make a Black Velvet
- Fill a Collins glass halfway with stout and allow the foam to dissipate a bit.
- Float the Champagne on top of the stout by pouring it gently over the top of an upside-down spoon, filling the glass.