Bloody Mary Recipe

Bloody Mary
Photo for Mack Allen

A Bloody Mary is often used as a hangover cure over brunch because of its savory flavor. A Bloody Mary can also be very spicy, depending on the maker. Adjust the amount of Tabasco sauce to taste.


1½ oz vodka
2 dashes Worcestershire sauce
1 tsp horseradish
Tomato or Clamato juice
4 dashes Tabasco sauce
Celery salt
Fresh ground pepper

Preparation: How to make a Bloody Mary

  • Put all ingredients in mixing glass. Shake briskly. Pour into pint glass over ice. Add a celery branch to garnish.
Bloody Mary