A Bloody Mary is often used as a hangover cure over brunch because of its savory flavor. A Bloody Mary can also be very spicy, depending on the maker. Adjust the amount of Tabasco sauce to taste.
|1½ oz vodka|
|2 dashes Worcestershire sauce|
|1 tsp horseradish|
|Tomato or Clamato juice|
|4 dashes Tabasco sauce|
|Fresh ground pepper|
Preparation: How to make a Bloody Mary
- Put all ingredients in mixing glass. Shake briskly. Pour into pint glass over ice. Add a celery branch to garnish.