Follow the cocktail recipe below to make a delicious Blue Hawaiian, typically served in a Highball Glass.
|1 oz Light rum|
|2 oz Pineapple juice|
|1 oz Blue Curacao|
|1 oz Cream of coconut|
|1 slice Pineapple|
Preparation: How to make a Blue Hawaiian
- Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.