Bourbon Sazerac #2 Recipe

Bourbon, Pernod, Angostura Bitters, Peychaud Bitters, Lemon Peel, Sugar Syrup
Bourbon Sazerac #2
Follow the cocktail recipe below to make a delicious Bourbon Sazerac #2, typically served in an Old-Fashioned Glass.


45 ml Bourbon (Rebel Yell)
3.5 ml Pernod
2 ml Angostura bitters
3 ml Peychaud bitters
Twist of Lemon peel
15 ml Sugar syrup

Preparation: How to make a Bourbon Sazerac #2

  1. In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters.
  2. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler.
  3. Rub firmly around the rim of a well-iced Old Fashioned glass.
  4. Put the Pernod in the glass and swirl it around to coat the bottom.
  5. Add the contents of the other glass along with one ice cube.
  6. Serve.
Bourbon Sazerac #2