Follow the cocktail recipe below to make a delicious Champagne Julep, typically served in a Collins Glass.
|4 oz Champagne|
|2 oz bourbon whiskey|
|1 tsp superfine sugar|
Preparation: How to make a Champagne Julep
- Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.