Great festive punch with simplistic preparation.
|1-1.5 cups of bourbon depending on how strong you want it|
|2 liters of ginger ale|
|1 liter of orange juice|
|4 ounces of pineapple juice|
|2 medium oranges, juiced|
Preparation: How to make a Christmas Bourbon Punch
- Ice Ring Ingredients and Instructions: 4 oranges 4 rosemary stalks *Add oranges and rosemary to the ice ring. Fill the ice ring with water and freeze over night. Then pour everything into the punch bowl and stir with a large spoon.
- Garnish (optional) Sliced oranges and rosemary stalks