Clyde Common Egg Nog Recipe

Eggs, Superfine Sugar, Añejo Tequila, Amontillado Sherry, Whole Milk, Heavy Cream, Nutmeg
Clyde Common Egg Nog
Photo for Will Shenton
Created by Jeffrey Morgenthaler, bar manager at Clyde Common in Portland, OR, this Egg Nog recipe uses an unconventional blend of añejo tequila and Amontillado sherry to great effect (makes one gallon).
This cocktail may also be known as

Egg Nog


Clyde Common Egg Nog Ingredients

12 large eggs
18 oz (by volume) superfine or baker’s sugar
3 tsp freshly-grated nutmeg
12 oz anejo tequila
15 oz Amontillado sherry
36 oz whole milk
24 oz heavy cream

How to make a Clyde Common Egg Nog

  1. In a blender or stand mixer on low speed, beat eggs until smooth.
  2. Slowly add nutmeg, and sugar until incorporated and dissolved.
  3. Slowly add sherry, tequila, milk and cream. Refrigerate overnight and serve in small chilled cups.
  4. Dust with fresh nutmeg before serving.
Clyde Common Egg Nog