Coconut Mojito Recipe

Coconut Mojito
Photo for Arid Martini

“This coconut mojito is made with fresh mint, lime and coconut rum. It’s the type of drink that makes you feel like you are on the beach while sipping away.” - Nutmeg Nanny


6 mint leaves
1 lime, cut in half
1-1/2 teaspoons Truvia Spoonable (more if desired)
2 ounces coconut rum
Seltzer water

Preparation: How to make a Coconut Mojito

  1. In a tall (12 ounce) glass add mint leaves, juice of half a lime and Truvia.
  2. Using a wooden muddle muddle the mint into the bottom of the glass. This will release the mint flavor and help dissolve the Truvia. The mint will tear, this is totally normal.
  3. Pour in coconut rum and stir to combine. Your Truvia should be dissolved at this point.
  4. Fill the glass to the top with ice and pour in seltzer water. Serve with an extra wedge of lime and enjoy!
Coconut Mojito