“This coconut mojito is made with fresh mint, lime and coconut rum. It’s the type of drink that makes you feel like you are on the beach while sipping away.” - Nutmeg Nanny
|6 mint leaves|
|1 lime, cut in half|
|1-1/2 teaspoons Truvia Spoonable (more if desired)|
|2 ounces coconut rum|
Preparation: How to make a Coconut Mojito
- In a tall (12 ounce) glass add mint leaves, juice of half a lime and Truvia.
- Using a wooden muddle muddle the mint into the bottom of the glass. This will release the mint flavor and help dissolve the Truvia. The mint will tear, this is totally normal.
- Pour in coconut rum and stir to combine. Your Truvia should be dissolved at this point.
- Fill the glass to the top with ice and pour in seltzer water. Serve with an extra wedge of lime and enjoy!