Cool Like That Recipe

Cool Like That

Concocted by Andrew Stofko of Victor Tangos in Dallas, Texas.


1.5 oz white peach and radicchio puree
1.5 oz Smooth Ambler Barrel Aged Gin
0.5 oz lime juice
0.5 oz honey syrup (1:1)
0.25 oz Bittermen's Cinnamon Amer

Preparation: How to make a Cool Like That

  1. For the puree: Simply puree about 8 peaches to every 1 head of raddichio.
  2. Add all ingredients to a cocktail shaker and shake until chilled.
  3. Strain into an Old-Fashioned glass over ice.
Cool Like That