A peppery variation on the Vodka Greyhound, the Dalmatian uses black pepper syrup to give this tangy citrus classic a bit of a kick.
|2 oz vodka|
|6 oz fresh grapefruit juice|
|0.5 oz black pepper syrup|
Preparation: How to make a Dalmatian
- Add black pepper syrup, vodka, and grapefruit juice to a Highball glass or Old-Fashioned glass with ice and stir.
- Garnish with a grapefruit twist (optional) and serve.