Decadent Piña Colada Recipe

Rum, Coconut Creme, Pineapple Juice
Decadent Piña Colada
Photo for CityGirl
Next time you're feeling the heat, whether it's from sailing or just from the sweltering city sun - blend up these Fat and Happy Pina Colada's and feel the heat just melt away. - Fat and Happy Blog

Ingredients

1 1/2 oz rum
2 oz Coco Lopez coconut creme
2 oz pineapple juice
crushed ice
1 cup of toasted coconut
1 extra can of coconut creme
Tips and techniques: It is absolutely imperative to use Coco Lopez coconut creme in the recipe and on the rim of the glass, don't skimp.

Preparation: How to make a Decadent Piña Colada

  1. Per drink, blend the rum, coconut creme and pineapple juice with 1-2 cups of ice.
  2. Add more or less ice to achieve desired consistency.
  3. Place the toasted coconut on a shallow plate.
  4. Scoop the coconut creme from the 2nd can onto a another shallow plate. Roll the rim of the glass in the coconut creme and then lightly roll in toasted coconut.
  5. Fill each glass with the blended Pina Colada, sit back and sip away the heat.
Decadent Piña Colada