The winner of the 2015 Tales of the Cocktail Frozen Daiquiri Competition! Created by Spencer Warren of Butcher and the Rye in Pittsburgh, PA.
|2 oz Caña Brava Rum|
|1 oz Aloe Vera Drink|
|.75 oz Lime Juice|
|.75 oz Simple Syrup|
|.5 oz Perfect Purée of Napa Prickly Pear|
|.25 oz Lemon Juice|
|2-3 drops Fee Brothers Lavender Flower Water|
|Amarena Fabbri Cherry for garnish|
Preparation: How to make a Desert Lily Frozen Daiquiri
- Add all ingredients into a blender with ice and blend until a frozen slushy.
- Pour into a large solo cup, Collins glass, or other vessel and top with an Amarena Fabbri Cherry.
- If using a large machine add water instead of ice for freezing.