Desert Lily Frozen Daiquiri Recipe

Desert Lily Frozen Daiquiri

The winner of the 2015 Tales of the Cocktail Frozen Daiquiri Competition! Created by Spencer Warren of Butcher and the Rye in Pittsburgh, PA.


2 oz Caña Brava Rum
1 oz Aloe Vera Drink
.75 oz Lime Juice
.75 oz Simple Syrup
.5 oz Perfect Purée of Napa Prickly Pear
.25 oz Lemon Juice
2-3 drops Fee Brothers Lavender Flower Water
Amarena Fabbri Cherry for garnish

Preparation: How to make a Desert Lily Frozen Daiquiri

  1. Add all ingredients into a blender with ice and blend until a frozen slushy.
  2. Pour into a large solo cup, Collins glass, or other vessel and top with an Amarena Fabbri Cherry.
  3. If using a large machine add water instead of ice for freezing.
Desert Lily Frozen Daiquiri