This is the type of Dry Martini that became popular in the mid-20th century, made with lots of gin and very little dry vermouth.
|2.5 oz gin|
|.25 oz dry vermouth|
Preparation: How to make a Dry Martini
- Add .25 oz of vermouth to a chilled Martini glass, swirl it around (this is called a rinse) and pour it out.
- Add the gin to a mixing glass with ice and stir until chilled.
- Strain gin into the Martini glass.
- Garnish with a twist of lemon peel and serve.