Follow the cocktail recipe below to make a delicious El Conquistador, typically served in a Coupe Glass.
|2 oz Solbeso|
|1 oz sweet vermouth|
|2 dashes Angostura bitters|
|Orange twist for garnish|
|Cherry for garnish (optional)|
Preparation: How to make an El Conquistador
- Add all ingredients to a mixing glass with ice and stir until chilled.
- Strain into a chilled coupe glass.
- Garnish with an orange twist (and optionally a cherry) and serve.