Follow the cocktail recipe below to make a delicious El Diablo, typically served in a Collins Glass.
|2 oz tequila|
|0.5 oz crème de cassis|
|0.5 oz fresh lime juice|
|3 oz ginger beer|
|Lime wedge or wheel for garnish|
Preparation: How to make an El Diablo
- Add all ingredients except ginger beer to a cocktail shaker and shake until chilled.
- Strain into a Collins glass over ice.
- Top with ginger beer, garnish with lime wedge or wheel, and serve.