The Emerald Tablet Recipe

The Emerald Tablet
Photo for Andrew Meltzer

An Andrew Meltzer original fixture on 15 Romolo’s 2014 cocktail menu, and winner of the 2015 Diageo World Class Food Pairing Challenge.


1.5 oz Botanical Gin
0.75 oz Manzanilla Sherry
0.5 oz lemon juice
0.5 oz Yellow Chartreuse
0.25 oz rosemary-honey syrup (honey, hot water, rosemary)
0.75 oz egg white

Preparation: How to make The Emerald Tablet

  1. Combine all ingredients in a cocktail shaker and dry shake.
  2. Add ice and shake again.
  3. Double-strain into a chilled coupe glass and garnish with a dusting of fennel pollen.
The Emerald Tablet