The Espresso Martini isn’t technically a Martini at all, but we love it regardless. A simple combination of vodka, coffee liqueur (like Kahlua), and cold-brew espresso, this cocktail packs as much of a caffeine kick as it does a boozy one. The Espresso Martini is great with brunch, after dinner, or at the start of a night out, so get mixing!
|1.5 oz Vodka|
|1 oz coffee liqueur|
|1 oz cold Espresso|
|3 coffee beans for garnish|
Preparation: How to make an Espresso Martini
- Add all ingredients to a cocktail shaker with ice and shake vigorously until chilled.
- Strain into a chilled cocktail glass.
- Float the coffee beans on top of the foam for garnish and serve.