The Finley is an original cocktail from the Bevvy Cocktail Lab. This cocktail contains a cucumber-infused simple syrup that is perfect for spring and a wonderful companion to dry gin. The addition of Carpano Antica Italian Vermouth gives this drink a full bodied flavor that evokes surprising caramel tones.
|2 oz Koval Dry Gin|
|3/4 oz Carpano Antica Formula Italian Vermouth|
|1/2 oz Cucumber infused simple syrup|
|Dash Peychaud's bitters|
|Lemon rind garnish|
Preparation: How to make a Finley Cocktail
- To make the cucumber-infused simple syrup, combine 2 parts water to 1 part sugar and heat on the stove until dissolved. Add peeled and sliced cucumber pieces and let sit for at least 72 hours.
- Add the ingredients to a mixing glass with ice and stir.
- Strain into a chilled cocktail glass and garnish with a lemon rind.