Andrew Meltzer’s original entry to the 2015 Diageo World Class Competition, and a fixture on 15 Romolo’s menu in 2014.
|0.75 oz Rye whiskey|
|0.75 oz Armagnac|
|0.25 oz Yellow Chartreuse|
|0.25 oz Nocino|
|0.25 oz Basque Picon (the 15 Romolo recipe has Ramazzotti, Dry Curacao and Aveze Gentian; one could substitute Amer Picon, Ramazzotti or Bigallet China China)|
|Lemon twist for garnish|
Preparation: How to make a Frank Sinatra
- Combine ingredients in a mixing glass with ice, stir until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.