The Gibson is a variation of the Martini that is spirit-forward with a salty and savory flavor.
|2 1/2 oz Gin|
|1/2 oz Dry vermouth|
|2 Cocktail onions|
Preparation: How to make a Gibson
- Stir gin and vermouth with ice in a mixing glass.
- Strain into a chilled cocktail glass.
- Garnish with cocktail onions and serve.