The gimlet is a perfect cocktail with which to begin a relationship with gin. Just add lime juice! - Erika Kotite
|2 ounces gin|
|3/4 ounces freshly squeezed lime juice|
|3/4 ounces simple syrup|
|Lime (reserve a slice before juicing it, for garnish)|
Preparation: How to make a Gimlet - Food52
- Pour ingredients into shaker filled halfway with ice.
- Shake or stir until cold and serve in chilled coupe.
- Garnish with lime wheel.