|Freshly sliced ginger to taste|
|Apple juice/cider - 1 jigger (1.5oz)|
|Rum - 1 jigger (1.5oz)|
|Maple syrup - approx. half a jigger (.5-1oz)|
Preparation: How to make a Ginger Stone Wall
- Add ginger and apple juice to your shaker and muddle. Add ice, rum, and maple syrup and shake. Strain into a glass and top with a bit more ice and ginger beer.