|1.5 oz blended scotch whisky|
|0.5 oz St. Germain|
|0.75 oz lemon juice|
|1 dash Angostura bitters|
|4 oz Fever Tree ginger beer|
|Lemon wheel and piece of candied ginger for garnish|
Preparation: How to make a Glasgow Mule
- Add all ingredients to a mug (preferably copper) or Collins glass.
- Add crushed ice and stir.
- Garnish with lemon wheel and ginger and serve.