This refreshing ginger ale-based drink dates back to the late 1800s and was originally a non-alcoholic thirst quencher. The dram of American whiskey was added later on, making this classic mixture what it is today. With only two ingredients, the sipper is an ideal Derby party cocktail.
|2 oz Bourbon|
|Garnish: Lemon peel|
Preparation: How to make a Horse's Neck
- Add the bourbon whiskey to a Collins glass filled with ice.
- Fill with ginger ale
- Garnish with a long strip of lemon peel.