Follow the cocktail recipe below to make a delicious Hot Rum Cider, typically served in an Irish Coffee Mug.
|2 oz Montanya Oro rum|
|4-5 oz fresh-pressed cider|
|1 apple slice|
Preparation: How to make a Hot Rum Cider
- Fill the mug with seasonal fresh-pressed cider.
- Heat on burner or in microwave until piping hot, not so long as to evaporate the alcohol.
- Garnish with the apple slice, whipped cream and/or nutmeg.