This classic equestrian tipple shares its name with the breed registry for all Thoroughbreds born in North America. It’s a delightfully rich variation on the traditional Manhattan, mixing bourbon and sweet vermouth with maraschino liqueur. Our recipe comes from Liquor.com advisory board member and master distiller Allen Katz.
|1.5 oz Bourbon|
|1 oz Sweet vermouth|
|.25 oz Maraschino liqueur|
|Garnish: Brandied cherry|
Preparation: How to make a Jockey Club
- Add the whiskey to a Collins glass filled with ice.
- Fill with ginger ale and garnish with a long strip of lemon peel.